Ingredients

4 Servings

Produce

  • Cremini Mushrooms 20

  • Garlic Cloves 8

  • Ginger 1 Tbsp

  • Scallions 2

Canned/Bottled Goods

  • Soy Sauce 1/4 cup

  • Vegetable Stock 4 cups

Condiments

  • Mirin 1/4 cup

Packaged Products

  • White Miso Paste 1/4 cup

Spices

  • Korean Chili Flakes 1 tsp

  • Kosher Salt 1 pinch

Nuts & Seeds

  • White Sesame Seeds 1 1/2 Tbsp

Dry Goods

  • Ramen Noodles 6 oz

Pantry

  • Extra Virgin Olive Oil 2 Tbsp

  • Rice Wine Vinegar 1/4 cup

Preparation

  1. Prepare Vegetables

    Prepare ingredients.

    • 20 , ends trimmed, quartered Cremini Mushrooms
    • 8 , thinly sliced Garlic Cloves
    • 1 Tbsp , grated Ginger

  2. Build The Soup

    In a medium pot, sauté mushrooms, garlic, ginger & chili flakes in oil over medium heat for 5 minutes. Add soy sauce, mirin, vinegar & stock. Stir in miso. Simmer for 5 minutes. Check seasoning adding salt to taste.

    • 2 Tbsp Extra Virgin Olive Oil
    • 1 tsp Korean Chili Flakes
    • 1/4 cup Soy Sauce
    • 1/4 cup Mirin
    • 1/4 cup Rice Wine Vinegar
    • 4 cups Vegetable Stock
    • 1/4 cup White Miso Paste
    • 1 pinch Kosher Salt

  3. Add Ramen

    Add noodles to soup, stir. Let simmer for 2 to 3 minutes, depending on type of noodles, or until tender.

    • 6 oz , fresh or dry Ramen Noodles

  4. Serve

    Prepare scallions. Ladle soup into bowls, garnish with scallions & sesame seeds.

    • 2 , thinly sliced Scallions
    • 1 1/2 Tbsp White Sesame Seeds

Suggested Meals

Lemon Tart

Smoothie

Lean Green

Smoothie

Sweet & Sour

Chicken Curry

Spaghetti

Pomodoro

Grain-Free Banana

Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 450 kcal  
Total Fat 20 g 25%
Total Saturated Fat 6 g 28%
Unsaturated Fat 14 g  
Low Cholesterol 5 mg 2%
Sodium 2670 mg 120%
Total Carbohydrate 48 g 18%
Fiber Total Dietary 4 g 13%
Sugars Total 8 g  
Protein 18 g 35%
Vitamin C 3 mg 4%
Calcium Ca 100 mg 8%
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By Innit Culinary Team