1. Fry Egg

   Set a small pan to high heat for 1 minute. Add oil and eggs. Fry until desired doneness. Remove from heat. Add green onion to pan & fry just until wilted, about 30 seconds. Place scallions on top of eggs & drizzle with soy sauce.

   • 2 Tbsp Sesame Seed Oil
   • 4 Eggs
   • 2 Scallions
   • to taste Soy Sauce
2. Saute Mushrooms

   Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

   • 2 Tbsp Sesame Seed Oil
   • 4 tsp , minced Ginger
   • 2 lb , thinly sliced Cremini Mushrooms
   • 2 Tbsp Soy Sauce
   • 1/2 cup Vegetable Broth
   • 1 , juiced Lime
   • 2 tsp Toasted Unsalted White Sesame Seeds
3. Cauliflower Rice Creation

   Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme. Note: Alternatively, you can prepare the Cauliflower Rice using 16 ounces of store-purchased riced cauliflower. Skip the first two instructions and proceed to cooking.

   • 1 head , chopped Fresh White Cauliflower
   • 2 , peeled Garlic Cloves
   • 2 Tbsp Olive Oil
   • 2 sprigs Garden Fresh Thyme
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	360 kcal
Total Fat	25 g	32%
Total Saturated Fat	5 g	24%
Unsaturated Fat	20 g
Cholesterol	185 mg	62%
Sodium	980 mg	40%
Total Carbohydrate	21 g	8%
Fiber Total Dietary	5 g	19%
Sugars Total	7 g
Protein	16 g	32%
Excellent Source: Vitamin C	77 mg	90%
Calcium Ca	119 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3 mg	15%
Vitamin D	1.2 µg	6%
Potassium K	1580 mg	35%
Vitamin E	1.9 mg	15%
B-Vitamins
Thiamin	0.3 mg	30%
Riboflavin	1.4 mg	110%
Niacin	9.5 mg	60%
Pantothenic Acid	5 mg	100%
Vitamin B-6	0.6 mg	40%
Folate (B9)	167 µg	40%
Vitamin B-12	0.7 µg	30%

By Innit Culinary Team