1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1/2 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Cook Edamame

   Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

   • 2 tsp Sesame Seed Oil
   • 2 Garlic Cloves
   • 2 cups Edamame
   • to taste Kosher Salt
   • to taste Black Pepper
3. Cook Chicken

   Prepare ingredients. Set pan over high heat for 1 minute. Add 2 tsp sesame oil & chicken. Cook for 3 to 4 min per side or until chicken is browned & cooked through. Remove from pan. Reduce heat to medium; add garlic & cook until fragrant, 30 seconds. Add remaining ingredients; bring to a boil, allowing sauce to thicken, about 1 minute. Add chicken back in, coat with sauce.

   • 2 Tbsp , divided Sesame Seed Oil
   • 4 , cut into 1-inch chunks Boneless Skinless Chicken Breasts
   • 4 , minced Garlic Cloves
   • 2 Tbsp Honey
   • 2 Tbsp Soy Sauce
   • 1/2 cup Low Sodium Chicken Broth
   • 1 pinch Crushed Red Peppers
   • to taste Kosher Salt
4. Serve and Enjoy!

   Pair with good music.

Get The Full Experience

Download Free App

Suggested Meals

Ginger Goodness

Smoothie

Miso Chicken

Tortellini Soup

Nut So Very

Blueberry Keto Smoothie

Grain-Free Avocado

Pancakes

Ginger Goodness

Smoothie

	Amount per serving	Daily value percentage
Calories	850 kcal
Total Fat	33 g	42%
Total Saturated Fat	22 g	108%
Unsaturated Fat	11 g
Cholesterol	170 mg	56%
Sodium	970 mg	40%
Total Carbohydrate	56 g	20%
Fiber Total Dietary	5 g	16%
Sugars Total	11 g
Excellent Source: Protein	67 g	134%
Vitamin C	10 mg	10%
Calcium Ca	103 mg	8%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	8 mg	45%
Good Source: Potassium	1480 mg	30%
Vitamin E	2 mg	15%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.7 mg	50%
Niacin	25.5 mg	160%
Pantothenic Acid	4.5 mg	90%
Vitamin B-6	2 mg	130%
Folate (B9)	275 µg	70%
Vitamin B-12	0.5 µg	20%

By Innit Culinary Team