Ingredients
1 ServingsProduce
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Fennel Bulb 1/4
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Ginger 1/2 inch
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Lemon 1/2
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Orange 1/2
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Sweet Potato 1/4
Canned/Bottled Goods
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Unsweetened Dairy Free Milk 1 cup
Frozen Products
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Frozen Mangos 1/2 cup
Spices
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Fine Grain Salt 1 pinch
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Ground Turmeric 1 tsp
Dry Goods
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Bee Pollen 1 Tbsp
Pantry
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Black Pepper 1 pinch
Preparation
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Add Liquid
Pour milk of choice into blender.
- 1 cup Unsweetened Dairy Free Milk
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Add Bee Pollen
Add bee pollen to blender.
- 1 Tbsp Bee Pollen
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Prepare Ingredients
Prepare ingredients, reserving half of the orange zest. Note: Use only zest and juice of lemon, if you prefer a smoothie without a bitter note.
- 1/4 , peeled, chopped Sweet Potato
- 1/4 , chopped Fennel Bulb
- 1/2 , zested, peeled, chopped Orange
- 1/2 , ends trimmed, seeds removed, halved Lemon
- 1/2 inch , peeled, chopped Ginger
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Assemble Smoothie
Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) Tip: Adding a pinch of black pepper helps activate turmeric’s benefits and the salt makes the taste more complex.
- 1/2 cup Frozen Mangos
- 1 tsp Ground Turmeric
- 1 pinch Fine Grain Salt
- 1 pinch Black Pepper
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Mix It Up
Blend until smooth adding more liquid if smoothie feels too thick.
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Sip Sip, Hooray!
Pour into a glass and enjoy immediately!
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 250 kcal | |
Low Fat | 3 g | 4% |
Total Saturated Fat | 0 g | 1% |
Unsaturated Fat | 3 g | |
Low Cholesterol | 0 mg | 0% |
Low Sodium | 340 mg | 15% |
Total Carbohydrate | 54 g | 20% |
Good Source: Fiber | 8 g | 29% |
Sugars Total | 36 g | |
Protein | 5 g | 10% |
Excellent Source: Vitamin C | 110 mg | 120% |
Good Source: Calcium | 614 mg | 45% |
By Innit Culinary Team