1. Prepare Vegetables

   Prepare ingredients.

   • 1/2 , diced Yellow Onion
   • 1 , diced Red Bell Pepper
   • 4 , chopped Garlic Cloves
   • 1 , halved Lime
2. Build The Soup

   In medium pot, sauté the onion, oregano, cumin, chili, garlic & bell pepper in oil over medium heat for 2 minutes. Add the stock & tomatoes. Simmer for 8 minutes. Season with lime juice & salt according to taste.

   • 2 Tbsp Extra Virgin Olive Oil
   • 2 Tbsp Dried Oregano
   • 2 Tbsp Ground Cumin
   • 2 Tbsp Chili Powder
   • 4 cups Vegetable Stock
   • 1/2 lb Canned Crushed Red Tomato
   • 1 pinch Kosher Salt
3. Add Egg Noodles

   Add noodles to soup, stir. Let simmer for 6 minutes or until tender.

   • 2 1/2 cups , dry Egg Noodles
4. Add Chicken

   Add chicken to the soup and heat through.

   • 1/4 lb , shredded Whole Rotisserie Chicken
5. Serve

   Prepare lime and cilantro. Ladle soup into bowls, garnish with cilantro & a lime wedge.

   • 1 , quartered Lime
   • 4 sprigs , leaves picked Fresh Cilantro Leaf

Get The Full Experience

Download Free App

Suggested Meals

Potato Queso

Dip

Ground Turkey with

Cauliflower Rice

Lemon Tart

Smoothie

Gluten Free Zucchini

Carrot Pancakes

Ginger Goodness

Smoothie

	Amount per serving	Daily value percentage
Calories	360 kcal
Total Fat	14 g	17%
Total Saturated Fat	3 g	15%
Unsaturated Fat	11 g
Low Cholesterol	45 mg	15%
Low Sodium	610 mg	25%
Total Carbohydrate	43 g	16%
Fiber Total Dietary	7 g	23%
Sugars Total	10 g
Good Source: Protein	18 g	35%
Excellent Source: Vitamin C	67 mg	70%
Calcium Ca	129 mg	10%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	6 mg	35%
Vitamin D	0.1 µg	0%
Potassium K	820 mg	20%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.5 mg	35%
Niacin	9 mg	60%
Pantothenic Acid	0.9 mg	15%
Vitamin B-6	0.6 mg	40%
Folate (B9)	55 µg	15%
Vitamin B-12	0.1 µg	6%

By Innit Culinary Team