1. Prepare Potatoes & Onions

   Prepare potatoes and onions.

   • 2 , peeled, diced Russet Potatoes
   • 1 , chopped Yellow Onion
2. Cook Potatoes & Onion

   Place potatoes and onions in a pot with rest of the ingredients. Bring to a boil and let simmer over medium-low heat for 20 minutes or until potatoes are fork tender.

   • 2 cups Chicken Stock
   • 1 1/2 cups Heavy Cream
   • 6 , peeled Garlic Cloves
   • 1 Tbsp Kosher Salt
3. Cook Meat

   Brown sausage (removed from casings) in a skillet over medium-high heat for 5 minutes or until sausage is browned and crisp.

   • 1 lb Chorizo Sausage
4. Create Dip

   Add potato and onion mixture to blender and blend until smooth. Add rest of the ingredients and blend until well incorporated.

   • 1/2 lb , shredded Monterey Jack Cheese
   • 1 Tbsp Chili Powder
   • 1 tsp , or to taste Kosher Salt
5. Say Cheese

   Spoon dip into a bowl and top with chorizo, cheese and green onions. Garnish with olive oil if desired. Serve with crostini or your favorite chips. It's going to be gouda!

   • 2 oz , shredded Monterey Jack Cheese
   • 1/2 cup , thinly sliced Green Onions

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with Chicken

	Amount per serving	Daily value percentage
Calories	430 kcal
Total Fat	32 g	40%
Total Saturated Fat	16 g	81%
Unsaturated Fat	16 g
Cholesterol	85 mg	29%
Sodium	1760 mg	80%
Total Carbohydrate	11 g	4%
Fiber Total Dietary	1 g	4%
Sugars Total	2 g
Excellent Source: Protein	21 g	41%
Vitamin C	4 mg	4%
Excellent Source: Calcium	245 mg	20%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	1.6 mg	8%
Vitamin D	1.1 µg	6%
Good Source: Potassium	450 mg	10%
Vitamin E	0.7 mg	4%
B-Vitamins
Thiamin	0.3 mg	30%
Riboflavin	0.3 mg	25%
Niacin	3.5 mg	20%
Pantothenic Acid	0.8 mg	15%
Vitamin B-6	0.5 mg	25%
Folate (B9)	19 µg	4%
Excellent Source: Vitamin B12	1.2 µg	50%

By Innit Culinary Team