1. Add Liquid

   Pour milk of choice into blender.

   • 1 cup Unsweetened Dairy Free Milk
2. Prep Ingredients

   Prepare lemon, reserving all the lemon peel but only half of whole lemon.

   • 1 , peeled, halved, seeds removed Lemon
3. Assemble Smoothie

   Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) How to soak nuts: Place nuts in a jar or bowl. Cover with water and let soak at room temperature for 4 hours, or in the fridge overnight. Drain and rinse before use. Tip: Adding a pinch of black pepper helps activate turmeric’s benefits and the salt makes the taste more complex.

   • 1/4 cup , soaked for 4 hours or overnight Cashew Nuts
   • 1/2 cup , sliced Frozen Bananas
   • 1/2 tsp Vanilla Extract
   • 1 tsp Ground Turmeric
   • 2 tsp , or to taste Honey
   • 1 pinch Fine Grain Salt
   • 1 pinch Black Pepper
4. Mix It Up

   Blend until smooth adding more liquid if smoothie feels too thick.
5. Sip Sip, Hooray!

   Pour into a glass and enjoy immediately!

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	Amount per serving	Daily value percentage
Calories	400 kcal
Total Fat	17 g	21%
Total Saturated Fat	3 g	14%
Unsaturated Fat	14 g
Low Cholesterol	0 mg	0%
Low Sodium	290 mg	15%
Total Carbohydrate	57 g	21%
Excellent Source: Fiber	6 g	23%
Sugars Total	29 g
Good Source: Protein	10 g	20%
Excellent Source: Vitamin C	41 mg	45%
Excellent Source: Calcium	557 mg	45%

Load More

	Amount per serving	Daily value percentage
Excellent Source: Iron	5.5 mg	30%
Good Source: Vitamin D	2.5 µg	15%
Good Source: Potassium	960 mg	20%
Vitamin E	8 mg	50%
B-Vitamins
Thiamin	0.4 mg	30%
Riboflavin	0.2 mg	20%
Niacin	1.4 mg	8%
Pantothenic Acid	0.9 mg	20%
Vitamin B-6	0.6 mg	40%
Folate (B9)	41 µg	10%

By Innit Culinary Team