1. Prep Batter

   Add all dry ingredients to a medium bowl, mix to combine. Add eggs to a large bowl, followed by buttermilk, mix well to combine. Add the dry ingredients into the wet ingredients, mix well to combine. Add vegetable oil in a slow and steady stream while simultaneously whisking until combined.

   • 1 1/2 cups Gluten Free Flour
   • 1 tsp Xanthan Gum
   • 1 tsp Kosher Salt
   • 2 tsp Granulated Sugar
   • 1 1/3 cups Buttermilk
   • 4 Eggs
   • 1/4 cup Vegetable Oil
   • 1 Tbsp Baking Powder
2. Prep Topping

   Prepare ingredients. In a medium bowl combine all in ingredients and fold well until evenly mixed.

   • 1/2 , diced English Cucumber
   • 1/2 bunch , minced Fresh Chives
   • 1/4 bunch , chopped Fresh Dill
   • 1/4 bunch , leaves picked, chopped Mint
   • 1/2 cup Plain Greek Yogurt
   • 1 Tbsp Olive Oil
   • 1 , juiced Lime
   • 1 tsp Kosher Salt
   • 1/2 tsp Black Pepper
3. Prep Smash-In

   Hull and slice strawberries, and gently fold into pancake batter together with the blueberries.

   • 1/4 cup , hulled, sliced Strawberries
   • 1/4 cup Blueberries
4. Cook Pancake

   Heat a large nonstick pan or griddle over medium-low heat. Lightly oil the pan, and ladle 1/3 cup of batter into the pan. Cook until bubbles appear on top, then flip and cook for 1 minute or until cooked through.

   • 1 Tbsp Vegetable Oil
5. Serve and enjoy!

   Garnish and enjoy!

Get The Full Experience

Download Free App

Suggested Meals

Purple Rain

Smoothie

Tomatillo Salsa

Chicken Breast

Pink Zing

Smoothie

Sesame Fried

Egg

Asian

Turkey

	Amount per serving	Daily value percentage
Calories	540 kcal
Total Fat	29 g	37%
Total Saturated Fat	7 g	35%
Unsaturated Fat	22 g
Cholesterol	200 mg	66%
Sodium	1700 mg	70%
Total Carbohydrate	52 g	19%
Good Source: Fiber	4 g	16%
Sugars Total	10 g
Excellent Source: Protein	17 g	34%
Good Source: Vitamin C	17 mg	20%
Good Source: Calcium	397 mg	30%
Good Source: Iron	4.5 mg	25%

Load More

	Amount per serving	Daily value percentage
Vitamin D	2 µg	10%
Potassium K	390 mg	8%
Vitamin E	2.5 mg	20%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.7 mg	50%
Niacin	3 mg	20%
Pantothenic Acid	1.5 mg	30%
Vitamin B-6	0.2 mg	10%
Folate (B9)	60 µg	15%
Excellent Source: Vitamin B12	1 µg	45%
Omega-3s	1 g
Omega3: ALA	1 g

By Innit Culinary Team