1. Make Pico de Gallo

   Add all ingredients to a bowl. Stir to combine.

   • 4 , diced Red Tomatoes
   • 1/2 , diced Yellow Onion
   • 1 , sliced Serrano Pepper
   • 1 bunch , stems removed, chopped Fresh Cilantro Leaf
   • 2 , juiced Limes
   • 2 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 1/2 tsp Black Pepper
2. Pull Apart Lettuce Cups

   Wash & dry lettuce. Separate leaves.

   • 2 heads Butterhead Lettuce
3. Prep Sprouts

   Wash & dry sprouts.

   • 1 cup Fresh Sunflower Sprouts
4. Pan Sear & Season Turkey

   Set pan to high heat for 2 minutes. Add oil and ground turkey. Cook for 5 minutes or until golden brown; season halfway through.

   • 1 1/2 lb Ground Turkey
   • 2 Tbsp Olive Oil
   • 1 , juiced Lime
   • 1 Tbsp Chili Powder
   • 3/4 tsp Kosher Salt
   • 1 pinch Black Pepper
5. Serve & Enjoy

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	440 kcal
Total Fat	27 g	35%
Total Saturated Fat	6 g	28%
Unsaturated Fat	21 g
Cholesterol	115 mg	39%
Sodium	900 mg	40%
Total Carbohydrate	17 g	6%
Fiber Total Dietary	6 g	21%
Sugars Total	6 g
Good Source: Protein	37 g	75%
Good Source: Vitamin C	48 mg	50%
Calcium Ca	125 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	4.5 mg	25%
Vitamin D	0.7 µg	4%
Potassium K	1110 mg	25%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.3 mg	20%
Riboflavin	0.4 mg	30%
Niacin	13.5 mg	80%
Pantothenic Acid	2.5 mg	45%
Vitamin B-6	1.3 mg	70%
Folate (B9)	119 µg	30%
Good Source: Vitamin B12	1.7 µg	70%

By Innit Culinary Team