1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1/2 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Fry Egg

   Set a small pan to high heat for 1 minute. Add oil and eggs. Fry until desired doneness. Remove from heat. Add green onion to pan & fry just until wilted, about 30 seconds. Place scallions on top of eggs & drizzle with soy sauce.

   • 2 Tbsp Sesame Seed Oil
   • 4 Eggs
   • 2 Scallions
   • to taste Soy Sauce
3. Sauté Sweet Potato

   Prepare ingredients. Set pan over medium heat for 1 minute. Add oil & sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.

   • 1 Tbsp Sesame Seed Oil
   • 1 , peeled and cut into 1-inch dice Sweet Potato
   • 1/4 cup Vegetable Broth
   • 2 , thinly sliced Scallions
   • 1 tsp , minced Ginger
   • 2 , minced Garlic Cloves
   • 1 pinch Kosher Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	560 kcal
Total Fat	35 g	45%
Total Saturated Fat	22 g	110%
Unsaturated Fat	13 g
Cholesterol	185 mg	62%
Sodium	480 mg	20%
Total Carbohydrate	48 g	17%
Fiber Total Dietary	2 g	6%
Sugars Total	2 g
Good Source: Protein	12 g	25%
Vitamin C	3 mg	4%
Calcium Ca	78 mg	6%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	6.5 mg	35%
Vitamin D	1 µg	6%
Potassium K	480 mg	10%
Vitamin E	0.8 mg	6%
B-Vitamins
Thiamin	0.3 mg	30%
Riboflavin	0.3 mg	20%
Niacin	3 mg	20%
Pantothenic Acid	1.7 mg	35%
Vitamin B-6	0.3 mg	15%
Folate (B9)	48 µg	10%
Vitamin B-12	0.4 µg	20%

By Innit Culinary Team