Ingredients

4 Servings

Meat & Seafood

  • Ground Beef 1 lb

Canned/Bottled Goods

  • Full Fat Mayonnaise 1/2 cup

  • Dill Pickles 1/4 cup

Baking Products

  • Wheat Hamburger Rolls 4

Produce

  • Scallions 1/4 cup

  • Iceberg Lettuce 1/2 head

  • Red Tomato 1

Spices

  • Ground Cayenne Pepper 1 tsp

  • Kosher Salt 1 tsp

Condiments

  • Tomato Ketchup 1/4 cup

  • Yellow Mustard 2 Tbsp

Dairy & Eggs

  • Sour Cream 1/2 cup

Pantry

  • Olive Oil 1 Tbsp

  • Black Pepper 1 tsp

Preparation

  1. Form Patties

    Portion the meat into 4 equal patties.

    • 1 lb , 80/20 blend Ground Beef

  2. Prep Toppings

    Prepare ingredients. Set aside tomatoes & lettuce. Combine remaining ingredients in a medium bowl. Mix well.

    • 1/2 cup Full Fat Mayonnaise
    • 1/2 cup Sour Cream
    • 1/4 cup Tomato Ketchup
    • 2 Tbsp Yellow Mustard
    • 1/4 cup , finely diced Dill Pickles
    • 1 tsp Ground Cayenne Pepper
    • 1/4 cup , sliced Scallions
    • 1 tsp Black Pepper
    • 1 tsp Kosher Salt
    • 1/2 head , sliced Iceberg Lettuce
    • 1 , sliced Red Tomato

  3. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

    • 1 Tbsp Olive Oil
    • 4 , toasted Wheat Hamburger Rolls

  4. Serve and Enjoy!

    Pair with your favorite side!

Suggested Meals

Zucchini Oregano

Soup

Tzatziki

Salmon

Purple Rain

Smoothie

Spaghetti Chili

Garlic

Sesame Fried

Egg

Philly Beef

Burger

Nutrition

  Amount per
serving		 Daily value percentage
Calories 710 kcal  
Total Fat 48 g 62%
Total Saturated Fat 15 g 76%
Unsaturated Fat 33 g  
Cholesterol 105 mg 35%
Sodium 1360 mg 60%
Total Carbohydrate 31 g 11%
Fiber Total Dietary 3 g 9%
Sugars Total 10 g  
Excellent Source: Protein 26 g 52%
Vitamin C 9 mg 10%
Calcium Ca 139 mg 10%
Good Source: Iron 4.5 mg 25%
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By Innit Culinary Team