1. Prep Salmon

   Season salmon on sheet pan. Leave room for zucchini!

   • 1 1/2 lb Wild Atlantic Salmon
   • 1 Tbsp Extra Virgin Olive Oil
   • 1 tsp Kosher Salt
2. Cook Salmon & Zucchini

   Prepare ingredients. Season zucchini & add to sheet pan. Place on top oven rack.

   • 2 , sliced into circles Zucchini
   • 0.5 oz , leaves removed Garden Fresh Thyme
   • 1 , minced Garlic Clove
   • 1 Tbsp Extra Virgin Olive Oil
   • 1 tsp Kosher Salt
3. Tzatziki Creation

   Prepare ingredients. Combine all ingredients in a medium bowl. Mix well. Set aside in fridge.

   • 1/2 cup Plain Greek Yogurt
   • 1 , juiced Lemon
   • 1 cup , small dice Persian Cucumber
   • 1/4 cup , finely chopped Mint
   • 1/3 cup , finely chopped Italian Parsley
   • 1 , minced Garlic Clove
   • 1/2 tsp Kosher Salt
   • 1 Tbsp Extra Virgin Olive Oil
4. Couscous Creation

   Add water, thyme sprigs, garlic, and salt into a pot. Bring to a boil and add stir in couscous. Turn off heat & cover. Let steam for 5 minutes. Remove thyme & garlic. Season with olive oil & salt. Fluff with a fork.

   • 1 cup Couscous
   • 1/2 bunch Garden Fresh Thyme
   • 1 , peeled Garlic Clove
   • 1/2 tsp Kosher Salt
   • 1 1/4 cups Water
5. Serve & Enjoy!

   Top salmon with Tzatziki. Serve with zucchini & couscous.

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	Amount per serving	Daily value percentage
Calories	560 kcal
Total Fat	22 g	28%
Total Saturated Fat	4 g	20%
Unsaturated Fat	18 g
Cholesterol	95 mg	32%
Sodium	1850 mg	80%
Total Carbohydrate	42 g	15%
Fiber Total Dietary	5 g	17%
Sugars Total	4 g
Excellent Source: Protein	44 g	88%
Excellent Source: Vitamin C	40 mg	45%
Calcium Ca	120 mg	10%
Good Source: Iron	4 mg	25%

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	Amount per serving	Daily value percentage
Good Source: Potassium	1330 mg	30%
Vitamin E	1.6 mg	10%
B-Vitamins
Thiamin	0.5 mg	45%
Riboflavin	0.9 mg	70%
Niacin	15.5 mg	100%
Pantothenic Acid	4 mg	80%
Vitamin B-6	1.7 mg	100%
Folate (B9)	93 µg	25%
Excellent Source: Vitamin B12	5.5 µg	230%
Omega-3s	2.5 g
Omega3: DHA	2 g

By Innit Culinary Team