1. Form Patties

   Slice the chives and mix with all of the other ingredients together. Mix into burger mix and portion into 4 equal sized patties.

   • 2 Tbsp , sliced Golden Pepperoncini
   • 1/4 cup Cream Cheese
   • 1 Tbsp Yellow Mustard
   • 1/4 cup , grated Cheddar Cheese
   • 2 Tbsp , sliced Fresh Chives
   • 1 lb , 80/20 blend Ground Beef
2. Prep Topping

   Cut the avocado in half and remove the pit. Remove the flesh from the skin and place into a bowl. Add the lemon zest, lemon juice, salt, pepper and oil and mash the avocado up well. Place desired amount on top of burger.

   • 1 Avocado
   • 1 , juiced, zested Lemon
   • 2 Tbsp Olive Oil
   • 2 tsp Kosher Salt
   • 1 tsp Black Pepper
3. Cook Patties

   Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

   • 4 , toasted Wheat Hamburger Rolls
   • 1 Tbsp Olive Oil
4. Serve and Enjoy!

   Pair with your favorite side.

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Burger

	Amount per serving	Daily value percentage
Calories	620 kcal
Total Fat	40 g	51%
Total Saturated Fat	15 g	76%
Unsaturated Fat	25 g
Cholesterol	105 mg	34%
Sodium	1620 mg	70%
Total Carbohydrate	27 g	10%
Good Source: Fiber	4 g	16%
Sugars Total	4 g
Excellent Source: Protein	27 g	54%
Vitamin C	14 mg	15%
Calcium Ca	161 mg	10%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	4 mg	25%
Vitamin D	0.2 µg	0%
Potassium K	630 mg	15%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.3 mg	25%
Riboflavin	0.4 mg	30%
Niacin	7.5 mg	45%
Pantothenic Acid	1.5 mg	30%
Vitamin B-6	0.5 mg	30%
Folate (B9)	66 µg	15%
Excellent Source: Vitamin B12	2.5 µg	110%

By Innit Culinary Team