1. Flavor Creation

   Prepare ingredients. Add all ingredients to a saucepan. Simmer over low heat until slightly thickened, about 10 minutes. Strain.

   • 1/2 cup Grapefruit Juice
   • 1 1/2 Tbsp Rice Wine Vinegar
   • 2 Garlic Cloves
   • 2 Tbsp Light Brown Sugar
   • 1/2 cup Low Sodium Soy Sauce
   • 2 Tbsp Hoisin Sauce
   • 1 , grated Ginger
   • 1 Tbsp Olive Oil
   • 1/2 Red Chili Pepper
   • 2 Tbsp Tomato Ketchup
2. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
3. Boil Water

   Combine all ingredients in a large pot & bring to boil.

   • 1 , smashed & peeled Garlic Clove
   • 1/2 tsp Kosher Salt
   • 1/2 bunch Garden Fresh Thyme
   • 1 cup Water
4. Season & Bake Salmon

   Season salmon. Bake for 10 - 15 minutes, let rest for 5 minutes.

   TIP: Why rest? Because proteins continue to cook once removed from the oven!

   • 2 Tbsp Olive Oil
   • 1 pinch Black Pepper
   • 1/2 tsp Kosher Salt
   • 1 1/2 lb Wild Atlantic Salmon
5. Cook Zucchini

   Toss zucchini with olive oil, thyme, & garlic. Season with salt & pepper. Bake for 12 minutes.

   • 1/2 tsp Kosher Salt
   • 1 sprig , leaves removed Garden Fresh Thyme
   • 1 Tbsp Olive Oil
   • 1 pinch Black Pepper
   • 2 , 1/4" circles Zucchini
   • 3 , minced Garlic Cloves
6. Couscous Creation

   Add couscous to boiling water & stir. Turn off heat & cover. Let steam for 5 minutes. Remove thyme & garlic. Season with olive oil & lemon zest. Fluff with a fork.

   • 2/3 cup Couscous
   • 1 , zested Lemon
   • 1 Tbsp Olive Oil
7. Serve & Enjoy!

   Pair with good music.

Get The Full Experience

Download Free App

Suggested Meals

Teriyaki Salmon

Fillet

Ginger Goodness

Smoothie

Grain-Free Pumpkin

Pancakes

Mexican Corn Black

Bean Arepa

Tofu

	Amount per serving	Daily value percentage
Calories	610 kcal
Total Fat	26 g	33%
Total Saturated Fat	4 g	21%
Unsaturated Fat	22 g
Low Cholesterol	95 mg	31%
Sodium	2190 mg	100%
Total Carbohydrate	46 g	17%
Fiber Total Dietary	4 g	13%
Sugars Total	14 g
Excellent Source: Protein	42 g	85%
Good Source: Vitamin C	42 mg	45%
Calcium Ca	88 mg	6%
Iron Fe	3.5 mg	20%

Load More

	Amount per serving	Daily value percentage
Potassium K	1400 mg	30%
Vitamin E	3 mg	20%
B-Vitamins
Thiamin	0.5 mg	45%
Riboflavin	0.9 mg	70%
Niacin	15.5 mg	100%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	1.7 mg	100%
Folate (B9)	93 µg	25%
Excellent Source: Vitamin B12	5.5 µg	230%
Omega-3s	2.5 g
Omega3: DHA	2 g

By Innit Culinary Team