1. Preheat Oven

   Preheat the oven to 375F.

   Connect Oven
2. Make Batter

   Mix all dry ingredients in a large bowl. In a separate medium bowl, crack eggs and whisk. Add buttermilk, whisk until combined. Add buttermilk mixture to the dry ingredient mix until combined.

   • 2 tsp Baking Powder
   • 2 tsp Baking Soda
   • 1 Tbsp Iodized Salt
   • 2 Tbsp Granulated Sugar
   • 4 Eggs
   • 2 cups Buttermilk
   • 2 cups , yellow Yellow Cornmeal
   • 1 cup All Purpose Flour
3. Build The Filling

   Slice the apples, discarding the cores. Add to a large bowl. Add all dry ingredients to apples. Add vanilla, zest & lemon juice to apples. Mix gently to coat the fruit. Add to a baking dish.

   • 1 pinch Ground Cinnamon
   • 1/2 cup Granulated Sugar
   • 2 tsp Iodized Salt
   • 1/2 Tbsp Vanilla Extract
   • 1/2 , zested, juiced Lemon
   • 1 lb , sliced Fuji Apples
   • 1 lb , sliced Granny Smith Apples
   • 3/4 cup Brown Sugar
   • 2 1/2 Tbsp Tapioca Starch
4. Assemble & Bake Cobbler

   Spoon batter over fruit filling. Bake at 375F for 40 - 45 minutes.
5. Reserve Cheese Slices

   • 4 slices Sharp Cheddar Cheese Slice
6. Serve

   Place a slice of cheddar cheese on top of your cobbler portion and broil it in oven for 3 minutes or until melted and bubbly. Enjoy!

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(w/ Olive Oil)

	Amount per serving	Daily value percentage
Calories	660 kcal
Low Fat	12 g	15%
Total Saturated Fat	6 g	28%
Unsaturated Fat	6 g
Cholesterol	145 mg	49%
Sodium	2790 mg	120%
Total Carbohydrate	123 g	45%
Good Source: Fiber	7 g	26%
Sugars Total	68 g
Good Source: Protein	16 g	33%
Vitamin C	6 mg	6%
Good Source: Calcium	343 mg	25%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3.5 mg	20%
Vitamin D	1.9 µg	10%
Potassium K	510 mg	10%
Vitamin E	1 mg	6%
B-Vitamins
Thiamin	0.4 mg	35%
Riboflavin	0.6 mg	45%
Niacin	3 mg	20%
Pantothenic Acid	1.3 mg	25%
Vitamin B-6	0.3 mg	20%
Folate (B9)	45 µg	10%
Good Source: Vitamin B12	0.8 µg	35%

By Innit Culinary Team