1. Cook Shrimp

   Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.

   • 2 Tbsp Sesame Seed Oil
   • 4 , minced Garlic Cloves
   • 1 tsp , minced Ginger
   • 1 pinch Crushed Red Peppers
   • 1 lb , peeled and deveined Pacific White Shrimp
   • 2 tsp Soy Sauce
2. Cook Broccoli

   Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil & broccoli; cook, stirring constantly, for 2 minutes. Add broth & garlic; cook until broccoli is tender, about 3 minutes. Soy sauce to taste.

   • 1/4 cup Sesame Seed Oil
   • 2 heads , small florets Broccoli
   • 1/2 cup Vegetable Broth
   • 4 , minced Garlic Cloves
   • to taste Soy Sauce
3. Cook Ramen

   Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

   • 4 cups Water
   • 10 oz Ramen Noodles
   • 1 Tbsp Sesame Seed Oil
   • 2 , minced Garlic Cloves
   • 4 , thinly sliced Scallions
4. Serve and Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	660 kcal
Total Fat	35 g	45%
Total Saturated Fat	9 g	47%
Unsaturated Fat	26 g
Cholesterol	145 mg	48%
Sodium	2270 mg	100%
Total Carbohydrate	55 g	20%
Fiber Total Dietary	6 g	20%
Sugars Total	4 g
Good Source: Protein	27 g	54%
Excellent Source: Vitamin C	117 mg	130%
Calcium Ca	163 mg	15%

Load More

	Amount per serving	Daily value percentage
Iron Fe	4.5 mg	25%
Vitamin D	0.1 µg	0%
Potassium K	720 mg	15%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.4 mg	30%
Niacin	7 mg	45%
Pantothenic Acid	1.5 mg	30%
Vitamin B-6	0.5 mg	30%
Folate (B9)	138 µg	35%
Good Source: Vitamin B12	1.4 µg	60%

By Innit Culinary Team