Ingredients
4 ServingsMeat & Seafood
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Pacific White Shrimp 1 lb
Canned/Bottled Goods
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Sesame Seed Oil 5/12 cup
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Soy Sauce 2 tsp
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Vegetable Broth 1/2 cup
Produce
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Garlic Cloves 10
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Ginger 1 tsp
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Broccoli 2 heads
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Scallions 4
Spices
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Crushed Red Peppers 1 pinch
Dry Goods
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Ramen Noodles 10 oz
Pantry
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Water 4 cups
Preparation
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Cook Shrimp
Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.
- 2 Tbsp Sesame Seed Oil
- 4 , minced Garlic Cloves
- 1 tsp , minced Ginger
- 1 pinch Crushed Red Peppers
- 1 lb , peeled and deveined Pacific White Shrimp
- 2 tsp Soy Sauce
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Cook Broccoli
Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil & broccoli; cook, stirring constantly, for 2 minutes. Add broth & garlic; cook until broccoli is tender, about 3 minutes. Soy sauce to taste.
- 1/4 cup Sesame Seed Oil
- 2 heads , small florets Broccoli
- 1/2 cup Vegetable Broth
- 4 , minced Garlic Cloves
- to taste Soy Sauce
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Cook Ramen
Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.
- 4 cups Water
- 10 oz Ramen Noodles
- 1 Tbsp Sesame Seed Oil
- 2 , minced Garlic Cloves
- 4 , thinly sliced Scallions
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Serve and Enjoy!
Pair with good music.
![](https://www.innit.com/meal-service/en-US/images/Meal-StirFry%3A%20Seared_Garlic_Shrimp%2BSauteed_Sesame_Broccoli%2BSauteed_Sesame_Ramen_960x960.png)
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 660 kcal | |
Total Fat | 35 g | 45% |
Total Saturated Fat | 9 g | 47% |
Unsaturated Fat | 26 g | |
Cholesterol | 145 mg | 48% |
Sodium | 2270 mg | 100% |
Total Carbohydrate | 55 g | 20% |
Fiber Total Dietary | 6 g | 20% |
Sugars Total | 4 g | |
Good Source: Protein
![]() |
27 g | 54% |
Excellent Source: Vitamin C
![]() |
117 mg | 130% |
Calcium Ca | 163 mg | 15% |
By Innit Culinary Team