1. Season and Cook Ribs

   Place ribs on sheet pan, bone-side up on the top rack. Season. Place sheet pan with Ribs in the oven. Start cooking Ribs.

   • 3 lb , washed + rinsed Pork Back Ribs
   • 2 Tbsp Olive Oil
   • 1 tsp Kosher Salt
   • 1 pinch Black Pepper
2. Flip & Finish Baking Ribs

   Remove sheet pan with ribs from oven. Flip ribs, bone-side down. Place sheet pan with ribs in oven. Continue cooking ribs.
3. Serve & Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	540 kcal
Total Fat	39 g	50%
Total Saturated Fat	13 g	67%
Unsaturated Fat	26 g
Cholesterol	150 mg	49%
Sodium	770 mg	35%
Total Carbohydrate	0 g	0%
Fiber Total Dietary	0 g	0%
Sugars Total	0 g
Excellent Source: Protein	41 g	82%
Calcium Ca	67 mg	6%

Load More

	Amount per serving	Daily value percentage
Iron Fe	1.7 mg	10%
Vitamin D	2.5 µg	10%
Potassium K	530 mg	10%
Vitamin E	1.5 mg	10%
B-Vitamins
Thiamin	1 mg	80%
Riboflavin	0.7 mg	50%
Niacin	14.5 mg	90%
Pantothenic Acid	1.8 mg	35%
Vitamin B-6	0.9 mg	50%
Excellent Source: Vitamin B12	1.2 µg	50%

By Innit Culinary Team