Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 lb

Canned/Bottled Goods

  • Full Fat Mayonnaise 1/4 cup

Baking Products

  • Wheat Hamburger Rolls 4

  • Granulated Sugar 1 tsp

Produce

  • Green Cabbage 1/2

  • Red Onions 1/3 cup

  • Carrot 1

  • Italian Parsley 1/4 cup

Spices

  • Kosher Salt 2 tsp

Dairy & Eggs

  • Egg 1

  • Sour Cream 1/4 cup

Pantry

  • Red Wine Vinegar 2 Tbsp

  • Black Pepper 1 tsp

  • Olive Oil 2 Tbsp

Preparation

  1. Form Patties

    Separate egg white and pour it into the ground turkey. Mix well. Portion the meat into 4 equal patties.

    • 1 lb Ground Turkey
    • 1 , white only Egg

  2. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 6 minutes on each side.

    • 1 Tbsp Olive Oil
    • 4 , toasted Wheat Hamburger Rolls

  3. Prep Topping

    In a large bowl, combine sour cream, mayo, salt, pepper, red wine vinegar, sugar & oil together. Prepare vegetables. Combine cabbage mixture with mayo mixture. Mix well.

    • 1/2 , sliced Green Cabbage
    • 1/3 cup , julienne Red Onions
    • 1 , grated Carrot
    • 1/4 cup , chopped Italian Parsley
    • 1/4 cup Sour Cream
    • 1/4 cup Full Fat Mayonnaise
    • 2 Tbsp Red Wine Vinegar
    • 2 tsp Kosher Salt
    • 1 tsp Black Pepper
    • 1 tsp Granulated Sugar
    • 2 Tbsp Olive Oil

  4. Serve and Enjoy!

    Pair with your favorite side!

Suggested Meals

Smoked Paprika

Frittata

Salmon

Fillet

Spicy Chicken &

Pineapple Kabob

Grain-Free Pumpkin

Pancakes

Pappardelle

Pomodoro

Nutrition

  Amount per
serving		 Daily value percentage
Calories 530 kcal  
Total Fat 29 g 37%
Total Saturated Fat 7 g 34%
Unsaturated Fat 22 g  
Cholesterol 140 mg 46%
Sodium 1580 mg 70%
Total Carbohydrate 33 g 12%
Fiber Total Dietary 5 g 19%
Sugars Total 10 g  
Excellent Source: Protein 30 g 61%
Excellent Source: Vitamin C 59 mg 70%
Calcium Ca 173 mg 15%
Iron Fe 4 mg 20%
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By Innit Culinary Team