1. Preheat Oven

   Preheat the oven to 350F.

   Connect Oven
2. Prepare Stuffing Ingredients

   Mix diced sourdough bread with the oil & salt. Bake at 350F for 10 minutes and until the bread turns crusty. Prepare vegetables.

   • 1/2 loaf , diced Sourdough Bread
   • 2 Tbsp Extra Virgin Olive Oil
   • to taste Kosher Salt
   • 1 , 1/2 diced, 1/2 sliced Small Yellow Onion
   • 4 , chopped Garlic Cloves
   • 1 stalk , diced Celery
   • 1/2 , diced Fennel Bulb
   • 2 heads , 1 chopped, 1 large dice Fresh White Cauliflower
3. Prepare Cauliflower Puree

   Place 1 head of the chopped cauliflower in a pot with the 1/2 sliced onion, thyme and salt. Cover with water and boil for 15 minutes.

   • 1/2 bunch Garden Fresh Thyme
   • 1 tsp Kosher Salt
4. Prepare Cauliflower Puree (Continued)

   Remove thyme and then strain the cauliflower and onion, reserving 1 cup of the cooking liquid. Place the solids into the blender with reserved liquid and puree until smooth. Add oil and blend until combined.

   • 1 Tbsp Extra Virgin Olive Oil
5. Sauté Stuffing Ingredients

   Sauté the diced fennel, onion, garlic and celery together in the olive oil for 5 minutes. Add the diced cauliflower and sauté for another 5 minutes. Add in cauliflower puree, bread croutons & chives. Mix well to combine.

   • 2 Tbsp Extra Virgin Olive Oil
   • 2 Tbsp , finely chopped Fresh Chives
6. Assemble, Bake & Serve Stuffing

   Spoon stuffing mixture into baking dish, drizzle with a little olive oil and season with salt & pepper. Bake for 40 minutes at 375F. Serve and enjoy!

   • Extra Virgin Olive Oil
   • 1 tsp Kosher Salt
   • 1/2 tsp Black Pepper

Get The Full Experience

Download Free App

Suggested Meals

Zoodles

Pomodoro

Tomato Chicken

Curry

Coconut Pineapple

Rice

Blueberry Lemon

Muffin

Blueberry Lemon

Muffin

	Amount per serving	Daily value percentage
Calories	270 kcal
Total Fat	12 g	15%
Total Saturated Fat	2 g	10%
Unsaturated Fat	10 g
Low Cholesterol	0 mg	0%
Sodium	1080 mg	45%
Total Carbohydrate	33 g	12%
Fiber Total Dietary	6 g	21%
Sugars Total	7 g
Protein	8 g	17%
Good Source: Vitamin C	99 mg	110%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	88 mg	6%
Iron Fe	3 mg	15%
Potassium K	760 mg	15%
Vitamin E	2 mg	15%
B-Vitamins
Thiamin	0.4 mg	30%
Riboflavin	0.3 mg	25%
Niacin	3 mg	20%
Pantothenic Acid	1.6 mg	30%
Vitamin B-6	0.5 mg	25%
Folate (B9)	143 µg	35%

By Innit Culinary Team