Ingredients

4 Servings

Produce

  • White Onion 1/2

  • Garlic Cloves 2

  • Fresh American Basil 1/4 bunch

  • Zucchini 3

Pantry

  • Olive Oil 1/3 cup

  • Black Pepper 1/2 tsp

Canned/Bottled Goods

  • Canned Crushed Red Tomato 1 3/4 lb

Baking Products

  • Granulated Sugar 1/2 Tbsp

Spices

  • Kosher Salt 1 tsp

Preparation

  1. Simmer Sauce

    Prepare ingredients. Set a pan to medium high heat. Add oil; saute onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

    • 1/4 cup Olive Oil
    • 1/2 , chopped White Onion
    • 2 , minced Garlic Cloves
    • 1 3/4 lb Canned Crushed Red Tomato

  2. Cook Zoodles

    Prepare ingredients. Heat olive oil in pan over medium. Add zoodles; cook, until softened slightly, about 5 minutes.

    • 3 , zoodled Zucchini
    • 1 Tbsp Olive Oil

  3. Season Sauce

    Season sauce.

    • 1/4 bunch , hand torn Fresh American Basil
    • 1 tsp Kosher Salt
    • 1/2 tsp Black Pepper
    • 1/2 Tbsp Granulated Sugar

  4. Serve and Enjoy!

    Pair with your favorite music!

Suggested Meals

Buttermilk Avocado

Pancakes

Nuts For Chai

Keto Smoothie

Pico de Gallo

Halibut Wrap

Buttermilk Zucchini

Carrot Pancakes

Lemon Tart

Smoothie

Nutrition

  Amount per
serving		 Daily value percentage
Calories 250 kcal  
Total Fat 17 g 21%
Total Saturated Fat 2.5 g 13%
Unsaturated Fat 14 g  
Low Cholesterol 0 mg 0%
Sodium 960 mg 40%
Total Carbohydrate 23 g 8%
Fiber Total Dietary 6 g 20%
Sugars Total 15 g  
Protein 5 g 11%
Good Source: Vitamin C 47 mg 50%
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By Innit Culinary Team