1. Prep Batter

   Add all dry ingredients to a medium bowl, mix to combine. Add eggs to a large bowl, followed by buttermilk, mix well to combine Add the dry ingredients into the wet ingredients, mix well to combine. Add melted butter in a slow and steady stream while simultaneously whisking until combined.

   • 1 1/2 cups All Purpose Flour
   • 1 Tbsp Baking Powder
   • 1 tsp Kosher Salt
   • 1 Tbsp Granulated Sugar
   • 1 1/3 cups Buttermilk
   • 2 Eggs
   • 3 Tbsp , melted Unsalted Butter
2. Prep Topping

   Microwave almond butter in a small microwave-safe bowl for 30 seconds or until soft and runny. Add almond silvers, spices, and salt into the bowl. Zest and juice in the orange, and whisk until smooth, adding water if the mixture feels too thick.

   • 1/3 cup Almond Butter
   • 1/4 tsp Ground Cinnamon
   • 1/8 tsp Ground Nutmeg
   • 2 Tbsp Almond Slivers
   • 1 , zested, juiced Orange
   • 1/4 tsp Kosher Salt
3. Prep Smash-In

   Whisk ingredients into pancake batter. Mix well to make bright green color.

   • 1 , diced Avocado
   • 1 tsp Kosher Salt
4. Cook Pancake

   Heat a large nonstick pan or griddle over medium-low heat. Lightly oil the pan, and ladle 1/3 cup of batter into the pan. Cook until bubbles appear on top, then flip and cook for 1 minute or until cooked through.

   • 1 Tbsp Canola Oil
5. Serve and Enjoy!

   Garnish and enjoy!

Get The Full Experience

Download Free App

Suggested Meals

Beef &

Mushroom Kabob

Tomato Basil

Soup

Holiday Prime

Rib

Morning Mylkshake

Smoothie

Buttermilk Pumpkin

Pancakes

By Innit Culinary Team