1. Prepare Veggies

   Prepare ingredients.

   • 2 lb , sliced Cremini Mushrooms
   • 1 , diced Yellow Onion
   • 5 , peeled Garlic Cloves
   • 1/4 bunch , leaves picked Fresh Rosemary
2. Simmer Soup

   In a medium to large pot, sauté the onions, garlic, rosemary and half of the mushrooms in oil over medium heat. Once the mushrooms have shrunken by half, add the remaining mushrooms and again, sauté until shrunken by half. Add the stock, cream and sherry. Simmer for 15 minutes.

   • 2 Tbsp Extra Virgin Olive Oil
   • 4 cups Vegetable Stock
   • 1 cup Heavy Cream
   • 1/4 cup Sherry Wine
3. Prepare Thai Peanut Sauce

   Place all ingredients into a bowl. Whisk together well until smooth and combined.

   • 1/2 , juiced Lime
   • 1/3 cup Unsweetened Smooth Peanut Butter
   • 2 Tbsp Canned Coconut Milk
   • 1 Tbsp Water
   • 1 Tbsp Soy Sauce
   • 3/4 tsp Fish Sauce
   • 3/4 tsp Sriracha Sauce
   • 1/4 tsp Ground Garlic
   • 3/4 tsp , grated Ginger
   • 1 Tbsp , stems removed, chopped Fresh Cilantro Leaf
4. Purée

   Pour soup into a blender, season with salt to taste and blend 2-3 minutes or until smooth. Work in batches if necessary. Check seasoning. Pour soup back into pot and let sit until ready to serve. Reheat if necessary. Note on blending hot liquids: 1. Fill the blender jar only half full. Filling the jar more than halfway can cause too much steam to build up and can blow the lid off the blender. 2. Place the blender lid securely on the blender. Remove center piece (feeder cap) of blender lid. 3. Cover the blender lid with a clean folded kitchen towel. The hot steam needs an escape route, this happens through the feeder cap and then out the edges of the towel. 4. Hold the lid on securely and start blending on lowest speed. Gradually increase speed. Following these instructions can help prevent severe burns.

   • 1 pinch Kosher Salt
5. Serve

   Ladle soup into bowls and serve with topping. Garnish with rosemary, freshly cracked black pepper and olive oil, if desired.

   • 2 sprigs , leaves picked Fresh Rosemary
   • 1 pinch Black Pepper

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Suggested Meals

Carrot Harissa Soup w/

Thai Peanut Sauce

Mushroom Brown Rice Bowl

(w/ Olive Oil)

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Pappardelle Creamy

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Three Step

Chocolate Truffles

	Amount per serving	Daily value percentage
Calories	470 kcal
Total Fat	32 g	40%
Total Saturated Fat	12 g	62%
Unsaturated Fat	20 g
Low Cholesterol	40 mg	14%
Low Sodium	810 mg	35%
Total Carbohydrate	31 g	11%
Fiber Total Dietary	4 g	16%
Sugars Total	12 g
Protein	18 g	37%
Vitamin C	10 mg	10%
Calcium Ca	122 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3 mg	15%
Vitamin D	0.7 µg	4%
Potassium K	1550 mg	35%
Vitamin E	3.5 mg	20%
B-Vitamins
Thiamin	0.4 mg	30%
Riboflavin	1.4 mg	110%
Niacin	15 mg	100%
Pantothenic Acid	4 mg	80%
Vitamin B-6	0.6 mg	35%
Folate (B9)	103 µg	25%
Vitamin B-12	0.3 µg	10%

By Innit Culinary Team