Ingredients

4 Servings

Produce

  • Garden Fresh Thyme 1/4 bunch

  • Garlic Cloves 2

  • Fresh Chives 1 Tbsp

  • Lemon Juice 1 Tbsp

Spices

  • Kosher Salt 2 tsp

Dairy & Eggs

  • Heavy Cream 1 1/2 cups

  • Grated Parmesan Cheese 3/4 cup

Pantry

  • Black Pepper 1 pinch

Dry Goods

  • Pappardelle 1 lb

Preparation

  1. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 1 1/2 cups Heavy Cream
    • 1/4 bunch Garden Fresh Thyme
    • 2 Garlic Cloves
    • 1 Tbsp , minced Fresh Chives

  2. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook pappardelle until al dente, firm to bite but not soft.

    • 1 lb Pappardelle
    • 1 tsp Kosher Salt

  3. Season Sauce

    Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 3/4 cup Grated Parmesan Cheese
    • 1 tsp Kosher Salt
    • 1 Tbsp Lemon Juice
    • 1 pinch Black Pepper

  4. Serve and Enjoy!

    Pair with your favorite music!

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Nutrition

  Amount per
serving		 Daily value percentage
Calories 640 kcal  
Total Fat 20 g 25%
Total Saturated Fat 13 g 65%
Unsaturated Fat 7 g  
Cholesterol 65 mg 21%
Sodium 1450 mg 60%
Total Carbohydrate 89 g 32%
Good Source: Fiber 4 g 14%
Sugars Total 4 g  
Excellent Source: Protein 21 g 41%
Vitamin C 4 mg 4%
Good Source: Calcium 190 mg 15%
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By Innit Culinary Team