1. Prepare Vegetables

   Prepare ingredients.

   • 20 , ends trimmed, quartered Cremini Mushrooms
   • 8 , thinly sliced Garlic Cloves
   • 1 Tbsp , grated Ginger
2. Build The Soup

   In a medium pot, sauté mushrooms, garlic, ginger & chili flakes in oil over medium heat for 5 minutes. Add soy sauce, mirin, vinegar & stock. Stir in miso. Simmer for 5 minutes. Check seasoning adding salt to taste.

   • 2 Tbsp Extra Virgin Olive Oil
   • 1 tsp Korean Chili Flakes
   • 1/4 cup Soy Sauce
   • 1/4 cup Mirin
   • 1/4 cup Rice Wine Vinegar
   • 4 cups Vegetable Stock
   • 1/4 cup White Miso Paste
   • 1 pinch Kosher Salt
3. Add Tortellini

   Add tortellini to soup, stir. Let simmer for 2 to 5 minutes, depending on type of tortellini, or until tender.

   • 2 1/2 cups , filling of choice, fresh or frozen Tortellini
4. Serve

   Prepare scallions. Ladle soup into bowls, garnish with scallions & sesame seeds.

   • 2 , thinly sliced Scallions
   • 1 1/2 Tbsp White Sesame Seeds

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Tortellini

	Amount per serving	Daily value percentage
Calories	470 kcal
Total Fat	17 g	21%
Total Saturated Fat	4.5 g	23%
Unsaturated Fat	12 g
Low Cholesterol	35 mg	12%
Sodium	2160 mg	90%
Total Carbohydrate	54 g	20%
Fiber Total Dietary	4 g	13%
Sugars Total	8 g
Good Source: Protein	23 g	45%
Vitamin C	3 mg	4%
Calcium Ca	194 mg	15%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3.5 mg	20%
Vitamin D	0.1 µg	0%
Potassium K	980 mg	20%
Vitamin E	1.3 mg	8%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	1 mg	80%
Niacin	10.5 mg	70%
Pantothenic Acid	1.8 mg	35%
Vitamin B-6	0.5 mg	30%
Folate (B9)	59 µg	15%
Vitamin B-12	0.2 µg	10%

By Innit Culinary Team