1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Roast Broccoli

   Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.

   • 2 heads , medium florets Broccoli
   • 2 , sliced Garlic Cloves
   • 1/4 cup Raisins
   • 3 Tbsp , drained well Pickled Capers
   • 1 tsp Crushed Red Peppers
   • 1 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
3. Boil Pasta

   Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

   • 1 Tbsp Kosher Salt
   • 2 cups Penne
   • Water
4. Simmer Sauce

   Prepare ingredients. Set a pan over medium low heat. Add oil, garlic, red pepper, & thyme; simmer for 3 - 4 minutes.

   • 1/2 cup Olive Oil
   • 1/2 bunch Garden Fresh Thyme
   • 1 tsp Crushed Red Peppers
   • 3 , sliced Garlic Cloves
   • 1/4 bunch , chopped Italian Parsley
5. Season Sauce

   Remove chili garlic oil from heat. Discard thyme. Add remaining ingredients.

   • 1/2 tsp Kosher Salt
   • 1 , juiced + zested Lemon
   • 1/4 bunch , chopped Italian Parsley
6. Serve and Enjoy!

   Pair with your favorite music!

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Tortellini

	Amount per serving	Daily value percentage
Calories	530 kcal
Total Fat	30 g	38%
Total Saturated Fat	4.5 g	22%
Unsaturated Fat	26 g
Low Cholesterol	0 mg	0%
Sodium	2530 mg	110%
Total Carbohydrate	55 g	20%
Fiber Total Dietary	7 g	24%
Sugars Total	9 g
Protein	11 g	22%
Excellent Source: Vitamin C	133 mg	150%

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	Amount per serving	Daily value percentage
Calcium Ca	105 mg	8%
Iron Fe	4 mg	20%
Potassium K	680 mg	15%
Vitamin E	6 mg	40%
B-Vitamins
Thiamin	0.5 mg	45%
Riboflavin	0.4 mg	30%
Niacin	4.5 mg	30%
Pantothenic Acid	1 mg	20%
Vitamin B-6	0.4 mg	25%
Folate (B9)	102 µg	25%

By Innit Culinary Team