1. Season & Cook Tri Tip

   Season beef on sheet pan. Place the tri-tip on the middle oven rack. Start to cook Tri-Tip.

   • 2 1/4 lb Beef Tri-Tip Roast
   • 1 Tbsp Olive Oil
   • 1 tsp Kosher Salt
   • 1 pinch Black Pepper
2. Prep Mashed Potatoes

   Prepare potatoes. Place potatoes into a large pot, cover with water, season with salt, and bring to a boil. Reduce heat to medium-high, and cook potatoes for 20 mins.

   • 1 1/2 lb , quartered Baby Yukon Gold Potatoes
   • 6 cups Water
   • 2 tsp Kosher Salt
3. Cook Green Beans

   Trim green beans and arrange on a baking tray. Drizzle green beans with olive oil and season. Once the tri-tip's first cook sequence is up, place the green beans on a rack below the tri-tip and start the next cook sequence.

   • 1 pinch Black Pepper
   • 1 tsp Kosher Salt
   • 1 Tbsp , extra virgin Olive Oil
   • 1 lb , trimmed Green Beans
4. Season & Mash Potatoes

   Strain potatoes in sink. Place back in same pot. Mash all ingredients together. Cover to keep warm.

   • 4 , minced Garlic Cloves
   • 1 Tbsp Unsalted Butter
   • 1 cup Heavy Cream
   • 2 Tbsp Fresh Horseradish
5. Sauce Creation

   Heat Maple Onion sauce on medium low. Add ingredients and cook for 5 minutes stirring occasionally. Remove from heat and set aside.

   • 1 cup Onion and Maple Confit
   • 1/4 bunch , leaves removed Garden Fresh Thyme
   • 2 , minced Garlic Cloves
6. Serve & Enjoy!

   Let tri-tip rest then slice into 1/4" thick slices and top with onion maple sauce. Serve with green beans & horseradish mashed potatoes.

Get The Full Experience

Download Free App

Suggested Meals

Gravy

Roasted Whole

Chicken

Cashew Crusted

Avocado

Tomatillo Turkey

Wrap

Classic Tortellini

Minestrone

	Amount per serving	Daily value percentage
Calories	970 kcal
Total Fat	40 g	51%
Total Saturated Fat	18 g	88%
Unsaturated Fat	22 g
Cholesterol	210 mg	69%
Sodium	2540 mg	110%
Total Carbohydrate	88 g	32%
Fiber Total Dietary	7 g	24%
Sugars Total	45 g
Excellent Source: Protein	58 g	116%
Good Source: Vitamin C	49 mg	50%
Calcium Ca	170 mg	15%

Load More

	Amount per serving	Daily value percentage
Iron Fe	6.5 mg	35%
Vitamin D	0.5 µg	2%
Potassium K	1690 mg	35%
Vitamin E	2.5 mg	20%
B-Vitamins
Thiamin	0.4 mg	30%
Riboflavin	0.5 mg	40%
Niacin	17.5 mg	110%
Pantothenic Acid	2.5 mg	45%
Vitamin B-6	2 mg	120%
Folate (B9)	95 µg	25%
Excellent Source: Vitamin B12	2.5 µg	110%

By Innit Culinary Team