1. Prepare Vegetables

   Prepare ingredients.

   • 2 , destemed, chopped Swiss Chard
   • 7 , chopped Garlic Cloves
   • 1/2 , diced Yellow Onion
   • 2 , diced Red Tomatoes
2. Build The Soup

   In a medium pot, sauté onions, garlic, oregano & diced tomatoes in oil over medium heat for 5 minutes. Add crushed tomatoes, beans, chard & stock. Simmer for 5 minutes. Mix in lemon zest. Season with salt to taste.

   • 2 Tbsp Extra Virgin Olive Oil
   • 1/2 bunch , hand torn Oregano
   • 1/3 cup Canned Crushed Red Tomato
   • 1 can , drained Canned White Beans
   • 4 cups Vegetable Stock
   • 1 , zested Lemon
   • 1 pinch Kosher Salt
3. Add Tortellini

   Add tortellini to soup, stir. Let simmer for 2 to 5 minutes, depending on type of tortellini, or until tender.

   • 2 1/2 cups , filling of choice, fresh or frozen Tortellini
4. Serve

   Ladle soup into bowls. Garnish with parsley leaves, parmesan & olive oil if desired.

   • 4 sprigs Italian Parsley
   • 1/4 cup Grated Parmesan Cheese

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	Amount per serving	Daily value percentage
Calories	550 kcal
Low Fat	15 g	19%
Total Saturated Fat	5 g	25%
Unsaturated Fat	10 g
Low Cholesterol	40 mg	13%
Sodium	1210 mg	50%
Total Carbohydrate	76 g	28%
Good Source: Fiber	11 g	38%
Sugars Total	9 g
Excellent Source: Protein	27 g	54%
Good Source: Vitamin C	33 mg	35%
Good Source: Calcium	351 mg	25%

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	Amount per serving	Daily value percentage
Excellent Source: Iron	8 mg	45%
Good Source: Potassium	1260 mg	25%
Vitamin E	4 mg	30%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.6 mg	45%
Niacin	6.5 mg	40%
Pantothenic Acid	0.5 mg	10%
Vitamin B-6	0.5 mg	30%
Folate (B9)	122 µg	30%
Vitamin B-12	0.2 µg	8%

By Innit Culinary Team