Ingredients

4 Servings

Produce

  • Avocados 2

  • Fresh Cilantro Leaf 2 Tbsp

  • Lime 1/2

  • Garlic Cloves 3

  • Edamame 2 cups

  • Garden Fresh Thyme 2 sprigs

Spices

  • Kosher Salt 1/2 tsp

Dry Goods

  • Cashew Nuts 1/4 cup

  • Red Quinoa 2/3 cup

Pantry

  • Water 1 1/3 cups

Canned/Bottled Goods

  • Sesame Seed Oil 1 Tbsp

Nuts & Seeds

  • Toasted Unsalted White Sesame Seeds 2 tsp

Preparation

  1. Flavor & Boil Quinoa

    Combine all ingredients in large pot & bring to a boil.

    • 1 , smashed Garlic Clove
    • 2 sprigs Garden Fresh Thyme
    • 1/2 tsp Kosher Salt
    • 2/3 cup Red Quinoa
    • 1 1/3 cups Water

  2. Cover & Simmer Quinoa

    Reduce heat & simmer, covered, for 15 minutes. Remove garlic & thyme. Fluff with a fork.

    • 2/3 cup Red Quinoa

  3. Cook Edamame

    Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

    • 2 tsp Sesame Seed Oil
    • 2 Garlic Cloves
    • 2 cups Edamame
    • to taste Kosher Salt
    • to taste Black Pepper

  4. Prep Avocado

    Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

    • 2 Avocados
    • 2 tsp Toasted Unsalted White Sesame Seeds
    • 1/4 cup , finely chopped Cashew Nuts
    • 2 Tbsp , finely chopped Fresh Cilantro Leaf
    • 1 tsp Sesame Seed Oil
    • 1/2 , juiced Lime
    • 1 pinch Kosher Salt

  5. Serve and Enjoy!

    Pair with good music.

Suggested Meals

Purple Rain

Smoothie

Grain-Free Avocado

Pancakes

PB&J

Smoothie

Gone Bananas

Smoothie

Buttermilk Pumpkin

Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 420 kcal  
Total Fat 21 g 26%
Total Saturated Fat 3.5 g 16%
Unsaturated Fat 17 g  
Low Cholesterol 0 mg 0%
Low Sodium 330 mg 15%
Total Carbohydrate 36 g 13%
Good Source: Fiber 12 g 44%
Sugars Total 3 g  
Good Source: Protein 16 g 33%
Vitamin C 21 mg 25%
Load More

By Innit Culinary Team