1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Simmer Sauce

   Prepare ingredients. Set a pan to medium high heat. Add oil; saute onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

   • 1/4 cup Olive Oil
   • 1/2 , chopped White Onion
   • 2 , minced Garlic Cloves
   • 1 3/4 lb Canned Crushed Red Tomato
3. Roast Broccoli

   Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.

   • 2 heads , medium florets Broccoli
   • 2 , sliced Garlic Cloves
   • 1/4 cup Raisins
   • 3 Tbsp , drained well Pickled Capers
   • 1 tsp Crushed Red Peppers
   • 1 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
4. Boil Pasta

   Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

   • 1 Tbsp Kosher Salt
   • 2 cups Penne
   • Water
5. Season Sauce

   Season sauce.

   • 1/4 bunch , hand torn Fresh American Basil
   • 1 tsp Kosher Salt
   • 1/2 tsp Black Pepper
   • 1/2 Tbsp Granulated Sugar
6. Serve and Enjoy!

   Pair with your favorite music!

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	Amount per serving	Daily value percentage
Calories	480 kcal
Total Fat	18 g	23%
Total Saturated Fat	2.5 g	13%
Unsaturated Fat	16 g
Low Cholesterol	0 mg	0%
Sodium	3180 mg	140%
Total Carbohydrate	70 g	26%
Good Source: Fiber	10 g	35%
Sugars Total	20 g
Protein	14 g	28%
Excellent Source: Vitamin C	136 mg	150%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	165 mg	15%
Iron Fe	6 mg	30%
Potassium K	1220 mg	25%
Vitamin E	6 mg	40%
B-Vitamins
Thiamin	0.7 mg	60%
Riboflavin	0.5 mg	35%
Niacin	7 mg	45%
Pantothenic Acid	1.5 mg	30%
Vitamin B-6	0.7 mg	40%
Folate (B9)	123 µg	30%

By Innit Culinary Team