1. Prepare Vegetables

   Prepare ingredients.

   • 2 , destemed, chopped Swiss Chard
   • 7 , chopped Garlic Cloves
   • 1/2 , diced Yellow Onion
   • 2 , diced Red Tomatoes
2. Build The Soup

   In a medium pot, sauté onions, garlic, oregano & diced tomatoes in oil over medium heat for 5 minutes. Add crushed tomatoes, beans, chard & stock. Simmer for 5 minutes. Mix in lemon zest. Season with salt to taste.

   • 2 Tbsp Extra Virgin Olive Oil
   • 1/2 bunch , hand torn Oregano
   • 1/3 cup Canned Crushed Red Tomato
   • 1 can , drained Canned White Beans
   • 4 cups Vegetable Stock
   • 1 , zested Lemon
   • 1 pinch Kosher Salt
3. Add Ramen

   Add noodles to soup, stir. Let simmer for 2 to 3 minutes, depending on type of noodles, or until tender.

   • 6 oz , fresh or dry Ramen Noodles
4. Serve

   Ladle soup into bowls. Garnish with parsley leaves, parmesan & olive oil if desired.

   • 4 sprigs Italian Parsley
   • 1/4 cup Grated Parmesan Cheese

Get The Full Experience

Download Free App

Suggested Meals

Carrot Harissa Soup w/

Thai Peanut Sauce

Mushroom Brown Rice Bowl

(w/ Olive Oil)

Sweet Korean BBQ

Chicken Wings

Pappardelle Creamy

Parmesan

Three Step

Chocolate Truffles

	Amount per serving	Daily value percentage
Calories	530 kcal
Total Fat	18 g	22%
Total Saturated Fat	6 g	31%
Unsaturated Fat	12 g
Low Cholesterol	10 mg	4%
Sodium	1730 mg	80%
Total Carbohydrate	70 g	25%
Good Source: Fiber	11 g	38%
Sugars Total	9 g
Excellent Source: Protein	22 g	44%
Good Source: Vitamin C	33 mg	35%
Good Source: Calcium	258 mg	20%

Load More

	Amount per serving	Daily value percentage
Excellent Source: Iron	8.5 mg	45%
Good Source: Potassium	1270 mg	25%
Vitamin E	5 mg	35%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.5 mg	35%
Niacin	7 mg	45%
Pantothenic Acid	0.7 mg	15%
Vitamin B-6	0.5 mg	30%
Folate (B9)	133 µg	35%
Vitamin B-12	0.2 µg	8%

By Innit Culinary Team