1. Prepare Vegetables

   Prepare ingredients.

   • 20 , ends trimmed, quartered Cremini Mushrooms
   • 8 , thinly sliced Garlic Cloves
   • 1 Tbsp , grated Ginger
2. Build The Soup

   In a medium pot, sauté mushrooms, garlic, ginger & chili flakes in oil over medium heat for 5 minutes. Add soy sauce, mirin, vinegar & stock. Stir in miso. Simmer for 5 minutes. Check seasoning adding salt to taste.

   • 2 Tbsp Extra Virgin Olive Oil
   • 1 tsp Korean Chili Flakes
   • 1/4 cup Soy Sauce
   • 1/4 cup Mirin
   • 1/4 cup Rice Wine Vinegar
   • 4 cups Vegetable Stock
   • 1/4 cup White Miso Paste
   • 1 pinch Kosher Salt
3. Add Ramen

   Add noodles to soup, stir. Let simmer for 2 to 3 minutes, depending on type of noodles, or until tender.

   • 6 oz , fresh or dry Ramen Noodles
4. Add Sausage

   Add sausage to the soup and heat through.

   • 1/4 lb , sliced Precooked Sausage
5. Serve

   Prepare scallions. Ladle soup into bowls, garnish with scallions & sesame seeds.

   • 2 , thinly sliced Scallions
   • 1 1/2 Tbsp White Sesame Seeds

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Wrap

	Amount per serving	Daily value percentage
Calories	550 kcal
Total Fat	27 g	34%
Total Saturated Fat	8 g	42%
Unsaturated Fat	19 g
Low Cholesterol	30 mg	9%
Sodium	2910 mg	130%
Total Carbohydrate	49 g	18%
Fiber Total Dietary	4 g	13%
Sugars Total	8 g
Good Source: Protein	22 g	43%
Vitamin C	3 mg	4%
Calcium Ca	108 mg	8%

Load More

	Amount per serving	Daily value percentage
Iron Fe	4.5 mg	25%
Vitamin D	0.4 µg	2%
Potassium K	1100 mg	25%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	1 mg	80%
Niacin	12.5 mg	80%
Pantothenic Acid	2 mg	45%
Vitamin B-6	0.5 mg	30%
Folate (B9)	71 µg	20%
Vitamin B-12	0.4 µg	20%

By Innit Culinary Team