-
Ingredients
-
Beets 1 can
-
Instructions
-
Dice Beets
Cut beets in half. Lay the beet flat. Holding the top of the beet steady, make a series of horizontal slices. Then, make a series of vertical slices with the same spacing as your horizontal slices.
Dice the beet to make a series of vertical slices perpendicular to the slices you just made.