1. Combine Ingredients

   Line 9-inch square baking pan with foil. Combine sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

   • 1 1/2 cups Granulated Sugar
   • 2/3 cup NESTLÉ® CARNATION® Evaporated Milk 5 oz
   • 2 Tbsp Butter
2. Prepare Fudge

   Stir in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in. Refrigerate until firm.

   • 2 cups Miniature Marshmallow
   • 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
   • 1 1/2 cups , divided Honey Roasted Peanuts
   • 2 tsp Vanilla Extract
3. Cut & Serve

   Lift from pan; remove foil. Cut into 48 1-inch squares.

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	Amount per serving	Daily value percentage
Calories	240 kcal
Total Fat	12 g	15%
Total Saturated Fat	6 g	28%
Unsaturated Fat	6 g
Low Cholesterol	10 mg	3%
Low Sodium	65 mg	2%
Total Carbohydrate	30 g	11%
Fiber Total Dietary	< 1 g	3%
Sugars Total	28 g
Protein	4 g	8%
Calcium Ca	64 mg	4%

Load More

	Amount per serving	Daily value percentage
Iron Fe	0.2 mg	2%
Vitamin D	0.1 µg	0%
Potassium K	135 mg	2%
Vitamin E	0.7 mg	4%
B-Vitamins
Riboflavin	0.1 mg	8%
Niacin	1.5 mg	10%
Pantothenic Acid	0.3 mg	6%
Vitamin B-6	0.1 mg	4%
Folate (B9)	11 µg	2%
Vitamin B-12	0.1 µg	6%

By Innit Culinary Team