1. Preheat

   Preheat the oven to 220C.

   Connect Oven
2. Cook Tofu

   Drain tofu and pat dry. Season. Cook for 22 - 28 minutes.

   • 1 pinch Black Pepper
   • 2 packages , halved Extra Firm Tofu
   • 1 1/2 Tbsp Olive Oil
   • 1 tsp Salt
3. Cook Sweet Potatoes

   Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Cook for 20 - 30 minutes.

   • 1 , juiced Orange
   • 3 , sliced into circles Sweet Potatoes
   • 50 g Light Brown Sugar
   • 4 sprigs Fresh Thyme
   • enough to coat Olive Oil
   • 1/2 tsp Salt
4. Cook Cauliflower

   Toss or coat cauliflower & garlic with olive oil. Season with salt. Cook for 25 minutes.

   • 1 head , small florets Cauliflower
   • 2 Tbsp Olive Oil
   • 1/2 tsp Salt
   • 2 , sliced Garlic Cloves
5. Flavour Creation

   Prepare all ingredients. Combine in a bowl & mix. Season to taste!

   • 70 g Kalamata Olives
   • 1 , minced Garlic Clove
   • 1 pinch Red Pepper Flakes
   • 1/4 bunch , chopped, finely Parsley
   • 2 Tbsp , chopped Fresh Tarragon
   • 2 Tbsp Olive Oil
   • 1/2 , zested Lemon
   • 1 Tbsp White Wine Vinegar
6. Serve & Enjoy!

   Pair with good music.

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By Innit Culinary Team