Ingredients

4 Servings

Meat & Seafood

  • Bacon 5 slices

Canned/Bottled Goods

  • Tinned Chopped Tomatoes 790 g

Baking Products

  • Granulated Sugar 1/2 Tbsp

Produce

  • Fresh Butternut Squash 1/2

  • Fresh Sage Leaves 1/4 bunch

  • White Onion 1/2

  • Garlic Cloves 2

  • Fresh Basil 1/4 bunch

Spices

  • Salt 1 1/2 Tbsp

Dry Goods

  • Penne 190 g

Pantry

  • Olive Oil 75 ml

  • Black Pepper 1/2 tsp

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven

  2. Roast Butternut Squash

    Toss squash with olive oil. Season with salt & sage. Cook for 25 minutes.

    • 1/2 , diced Fresh Butternut Squash
    • 1 Tbsp Olive Oil
    • 1/2 tsp Salt
    • 1/4 bunch , hand torn Fresh Sage Leaves

  3. Simmer Sauce

    Prepare ingredients. Set a pan to medium-high heat. Add oil; sauté onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

    • 60 ml Olive Oil
    • 1/2 , chopped White Onion
    • 2 , minced Garlic Cloves
    • 790 g Tinned Chopped Tomatoes

  4. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 1 Tbsp Salt
    • 190 g Penne
    • Water

  5. Cook Bacon

    Arrange bacon slices on baking tray. Cook for 15 minutes until bacon is golden brown & crispy. Roughly chop.

    • 5 slices Bacon

  6. Season Sauce

    Season sauce.

    • 1/4 bunch , hand torn Fresh Basil
    • 1 Tbsp Salt
    • 1/2 tsp Black Pepper
    • 1/2 Tbsp Granulated Sugar

  7. Serve and Enjoy!

    Pair with your favourite music!

Suggested Meals

Pico de Gallo

Steak Taco

Avocado

Hummus

Sesame Fried

Egg

Ravioli

Pesto

Cashew Crusted

Avocado

Nutrition

  Amount per
serving		 Daily value percentage
Calories 560 kcal  
Total Fat 18 g 23%
Total Saturated Fat 2.5 g 14%
Unsaturated Fat 16 g  
Cholesterol 0 mg 0%
Sodium 3140 mg 140%
Total Carbohydrate 60 g 22%
Fiber Total Dietary 7 g 26%
Sugars Total 13 g  
Protein 15 g 29%
Vitamin C 30 mg 35%
Calcium Ca 145 mg 10%
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By Innit Culinary Team