1. Prep Avocado

   Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

   • 2 Hass Avocados
   • 2 tsp Toasted Unsalted White Sesame Seeds
   • 4 Tbsp , finely chopped Cashew
   • 2 Tbsp , finely chopped Coriander
   • 1 tsp Sesame Seed Oil
   • 1/2 , juiced Lime
   • 1 pinch Salt
2. Saute Mushrooms

   Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in stock & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

   • 2 Tbsp Sesame Seed Oil
   • 4 tsp , minced Ginger Root
   • 910 g , thinly sliced Cremini Mushrooms
   • 2 Tbsp Soy Sauce
   • 125 g Vegetable Stock
   • 1 , juiced Lime
   • 2 tsp Toasted Unsalted White Sesame Seeds
3. Cauliflower Rice Creation

   Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme.

   • 1 head , chopped Cauliflower
   • 2 , peeled Garlic Cloves
   • 2 Tbsp Olive Oil
   • 2 sprigs Fresh Thyme
   • 1/2 tsp Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy!

   Pair with good music.

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By Innit Culinary Team