Ingredients
4 ServingsProduce
-
Spring Onions 2
-
Broccoli 2 heads
-
Garlic Cloves 6
-
Cauliflower 1 head
-
Fresh Thyme 2 sprigs
Spices
-
Salt 1/2 tsp
Dairy & Eggs
-
Whole Eggs 4
Pantry
-
Olive Oil 2 Tbsp
-
Black Pepper 1 pinch
Canned/Bottled Goods
-
Sesame Seed Oil 89 ml
-
Vegetable Stock 125 g
Preparation
-
Fry Egg
Set a small pan to high heat for 1 minute. Add oil and eggs. Fry until cooked to your liking. Remove from heat. Add spring onion to pan & fry just until wilted, about 30 seconds. Place spring onion on top of eggs & drizzle with soy sauce.
- 2 Tbsp Sesame Seed Oil
- 4 Whole Eggs
- 2 Spring Onions
- to taste Soy Sauce
-
Cook Broccoli
Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil & broccoli; cook, stirring constantly, for 2 minutes. Add stock & garlic; cook until broccoli is tender, about 3 minutes. Soy sauce to taste.
- 4 Tbsp Sesame Seed Oil
- 2 heads , small florets Broccoli
- 125 g Vegetable Stock
- 6 , minced Garlic Cloves
- to taste Soy Sauce
-
Cauliflower Rice Creation
Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme.
- 1 head , chopped Cauliflower
- 2 , peeled Garlic Cloves
- 2 Tbsp Olive Oil
- 2 sprigs Fresh Thyme
- 1/2 tsp Salt
- 1 pinch Black Pepper
-
Serve and Enjoy
Pair with good music.
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 370 kcal | |
Total Fat | 31 g | 40% |
Total Saturated Fat | 6 g | 28% |
Unsaturated Fat | 25 g | |
Cholesterol | 185 mg | 62% |
Sodium | 540 mg | 25% |
Total Carbohydrate | 12 g | 4% |
Fiber Total Dietary | 4 g | 15% |
Sugars Total | 4 g | |
Protein | 11 g | 21% |
Vitamin C | 108 mg | 120% |
Calcium Ca | 90 mg | 6% |
By Innit Culinary Team