Ingredients
4 ServingsMeat & Seafood
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Turkey Mince 680 g
Spices
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Chilli Powder 5 tsp
-
Salt 1 3/4 tsp
Produce
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Limes 3 1/2
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Hass Avocados 2
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Coriander 1/2 bunch
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Yellow Onion 2 Tbsp
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Red/Green Chilli 1/4
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Jicama Bean 1
Pantry
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Olive Oil 3 Tbsp
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Black Pepper 1 pinch
Dry Goods
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White Corn Tortillas 8
Preparation
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Make Guacamole
Add all ingredients to a bowl. Stir to combine!
- 2 , mashed Hass Avocados
- 1/2 bunch , stems removed, chopped Coriander
- 2 Tbsp , diced Yellow Onion
- 1/4 , sliced Red/Green Chilli
- 2 , juiced Limes
- 1/2 tsp Salt
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Flavour Jicama
Add all ingredients to a bowl. Stir to combine.
- 1 , medium dice Jicama Bean
- 1 Tbsp Olive Oil
- 1/2 tsp Salt
- 2 tsp Chilli Powder
- 1/2 , juiced Lime
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Pan Sear & Season Turkey
Set pan to high heat for 2 minutes. Add oil and ground turkey. Cook for 5 minutes or until golden brown; season halfway through.
- 680 g Turkey Mince
- 2 Tbsp Olive Oil
- 1 , juiced Lime
- 1 Tbsp Chilli Powder
- 3/4 tsp Salt
- 1 pinch Black Pepper
-
Warm Up Tortillas
Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.
- 8 White Corn Tortillas
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Serve & Enjoy
Pair with good music.
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 670 kcal | |
Total Fat | 37 g | 47% |
Total Saturated Fat | 7 g | 37% |
Unsaturated Fat | 30 g | |
Cholesterol | 115 mg | 39% |
Sodium | 1250 mg | 50% |
Total Carbohydrate | 47 g | 17% |
Fiber Total Dietary | 17 g | 62% |
Sugars Total | 4 g | |
Protein | 40 g | 80% |
Vitamin C | 49 mg | 50% |
Calcium Ca | 133 mg | 10% |
By Innit Culinary Team