Ingredients

4 Servings

Produce

  • Tenderstem Broccoli 130 g

  • Lemon 1

Dry Goods

  • Plain Flour 1 1/2 Tbsp

Dairy & Eggs

  • Grated Parmesan Cheese 40 g

  • Grated Mozzarella Cheese 130 g

Canned/Bottled Goods

  • Tomato Pizza Sauce 125 g

Packaged Products

  • Pizza Dough 450 g

Preparation

  1. Preheat + Knead

    Preheat oven to 250C. Knead dough into ball and let rest for 20 minutes on a flour-dusted surface.

    Connect Oven

  2. Prep Tenderstem Broccoli

    Prepare tenderstem broccoli. Set aside.

    • 130 g , sliced, 1/4 inch pieces Tenderstem Broccoli

  3. Prep + Par-Cook Crust

    Lightly dust sheet pan with flour. Stretch pizza dough to fit sheet pan. Cook for 6 minutes or until golden.

    • 450 g Pizza Dough
    • 1 1/2 Tbsp Plain Flour

  4. Assemble Pizza

    Spread sauce on base. Add cheese & sprinkle toppings. Cook for 6 minutes or until golden.

    • 125 g Tomato Pizza Sauce
    • 130 g Grated Mozzarella Cheese
    • 40 g Grated Parmesan Cheese
    • 130 g , sliced, 1/4 inch pieces Tenderstem Broccoli
    • 1 , zested Lemon

  5. Slice & Serve

    Enjoy!

Suggested Meals

Citrus Avocado

Salad

Ribs

Buttermilk Pumpkin

Pancakes

Gluten Free Mixed

Berry Pancakes

Veggie

Bolognese

Nutrition

  Amount per
serving		 Daily value percentage
Calories 480 kcal  
Total Fat 11 g 13%
Total Saturated Fat 6 g 29%
Unsaturated Fat 5 g  
Cholesterol 30 mg 10%
Sodium 1230 mg 50%
Total Carbohydrate 69 g 25%
Fiber Total Dietary 4 g 14%
Sugars Total 8 g  
Protein 24 g 48%
Vitamin C 28 mg 30%
Calcium Ca 394 mg 30%
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By Innit Culinary Team