1. Preheat

   Preheat the oven to 220C.

   Connect Oven
2. Boil Water

   Combine all ingredients in a large pot and bring to boil.

   • 1/2 tsp Salt
   • 310 ml Water
   • 1 pinch Black Pepper
   • 1/2 bunch Fresh Thyme
   • 2 , smashed Garlic Cloves
3. Sauce Creation

   Prepare ingredients. Toss tomatoes with garlic, salt, olive oil, basil & black pepper. Cook on bottom rack for 25 minutes.

   • 5 , quartered Fresh Red Tomatoes
   • 1/4 bunch , hand torn Fresh Basil
   • 1 pinch Black Pepper
   • 1/4 tsp Salt
   • 3 , sliced Garlic Cloves
   • 1 Tbsp Olive Oil
4. Cover & Simmer Rice

   Add rice & reduce heat. Simmer, covered, for 40 minutes. Let rest for 10 minutes. Remove garlic & thyme. Fluff rice with a fork.

   • 120 g Long Grain Brown Rice
5. Sauce Creation Cont.

   Transfer roasted tomato mixture to a blender/food processor. Add remaining ingredients and blend/pulse until smooth.

   • 3/4 bunch , hand torn Fresh Basil
   • 1/4 tsp Salt
   • 1 Tbsp Olive Oil
   • 1 pinch Black Pepper
6. Cook Tofu

   Drain tofu and pat dry. Season. Cook for 22 - 28 minutes.

   • 1 pinch Black Pepper
   • 2 packages , halved Extra Firm Tofu
   • 1 1/2 Tbsp Olive Oil
   • 1 tsp Salt
7. Cook Peppers & Onions

   Toss peppers, onion, garlic & thyme together. Drizzle with olive oil & season. Cook for 13 minutes.

   • 2 , sliced Red Bell Peppers
   • 1 , sliced Yellow Onion
   • 1 pinch Black Pepper
   • 1 Tbsp Olive Oil
   • 2 , sliced Garlic Cloves
   • 1/2 tsp Salt
   • 4 sprigs Fresh Thyme
8. Serve & Enjoy!

   Pair with good music.

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By Innit Culinary Team