Ingredients

4 Servings

Produce

  • Strawberries 300 g

  • Spinach 240 g

  • Lemon 1

Pantry

  • Extra Virgin Olive Oil 80 ml

  • Black Pepper 1 pinch

Dairy & Eggs

  • Goat's Cheese 60 g

Nuts & Seeds

  • Sliced Almonds 50 g

Spices

  • Salt 1/2 Tbsp

Condiments

  • Dijon Mustard 1 Tbsp

Preparation

  1. Ingredient Prep

    Prepare ingredients.

    • 300 g , sliced Strawberries

  2. Dressing Creation

    Combine ingredients in a small bowl. Mix well.

    • 1 Tbsp Dijon Mustard
    • 80 ml Extra Virgin Olive Oil
    • 1 , zested & juiced Lemon

  3. Salad Assembly

    Combine ingredients in a large bowl. Add dressing to taste & mix well.

    • 300 g , sliced Strawberries
    • 240 g Spinach
    • 50 g , roasted Sliced Almonds
    • 1/2 Tbsp Salt

  4. Serve and Enjoy!

    Plate in bowl or on platter. Garnish with goat's cheese & top with ground pepper.

    • 60 g Goat's Cheese
    • 1 pinch Black Pepper

Suggested Meals

Asian

Turkey

Tofu

Buttermilk Banana

Pancakes

Sesame Ginger

Salmon

Paleo Courgette

Carrot Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 310 kcal  
Total Fat 27 g 35%
Total Saturated Fat 5 g 26%
Unsaturated Fat 22 g  
Cholesterol 5 mg 2%
Sodium 1020 mg 45%
Total Carbohydrate 11 g 4%
Fiber Total Dietary 4 g 15%
Sugars Total 5 g  
Protein 7 g 15%
Vitamin C 61 mg 70%
Calcium Ca 116 mg 8%
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By Innit Culinary Team