1. Prepare Vegetables

   Prepare ingredients.

   • 20 , ends trimmed, quartered Cremini Mushrooms
   • 8 , thinly sliced Garlic Cloves
   • 1 Tbsp , grated Ginger
2. Build The Soup

   In a medium pot, sauté mushrooms, garlic, ginger & chili flakes in oil over medium heat for 5 minutes. Add soy sauce, mirin, vinegar & stock. Stir in miso. Simmer for 5 minutes. Check seasoning adding salt to taste.

   • 2 Tbsp Extra Virgin Olive Oil
   • 1 tsp Korean Chili Flakes
   • 1/4 cup Soy Sauce
   • 1/4 cup Mirin
   • 1/4 cup Rice Wine Vinegar
   • 4 cups Vegetable Stock
   • 1/4 cup White Miso Paste
   • 1 pinch Kosher Salt
3. Add Ramen

   Add noodles to soup, stir. Let simmer for 2 to 3 minutes, depending on type of noodles, or until tender.

   • 6 oz , fresh or dry Ramen Noodles
4. Add Meatballs

   Add meatballs to the soup and heat for 5 minutes if using fresh meatballs or 10 minutes if using frozen, or until heated through.

   • 8 , fresh or frozen, small Premade Store Purchased Meatballs
5. Serve

   Prepare scallions. Ladle soup into bowls, garnish with scallions & sesame seeds.

   • 2 , thinly sliced Scallions
   • 1 1/2 Tbsp White Sesame Seeds

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	Amount per serving	Daily value percentage
Calories	620 kcal
Total Fat	31 g	40%
Total Saturated Fat	10 g	51%
Unsaturated Fat	21 g
Low Cholesterol	45 mg	16%
Sodium	3070 mg	130%
Total Carbohydrate	53 g	19%
Fiber Total Dietary	5 g	18%
Sugars Total	10 g
Good Source: Protein	26 g	53%
Vitamin C	3 mg	4%
Calcium Ca	148 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	5 mg	30%
Vitamin D	0.2 µg	0%
Potassium K	1170 mg	25%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.5 mg	45%
Riboflavin	1.1 mg	80%
Niacin	13 mg	80%
Pantothenic Acid	2.5 mg	50%
Vitamin B-6	0.6 mg	35%
Folate (B9)	91 µg	25%
Vitamin B-12	0.8 µg	35%

By Innit Culinary Team