1. Prepare Dough

   Note: If you prefer, you can use a 9-inch store-purchased unbaked pie crust instead of making it from scratch. Combine salt and flour in a bowl. Grate cold butter over the flour mix. Combine gently with hands. Add ice water (no ice) and mix. Wrap in plastic wrap and store in fridge for a minimum of 15 minutes.

   • 1 1/4 cups All Purpose Flour
   • 1 tsp Kosher Salt
   • 1/4 lb , frozen Unsalted Butter
   • 1/4 cup , ice Water
2. Preheat Oven

   Preheat the oven to 375F.

   Connect Oven
3. Prepare Dough Cont.

   Note: If using store-purchased frozen pie crust, bake crust following the instructions printed on the label. Grease a 9-inch pie dish. Once dough has rested, gently pound and roll dough into a disc about 1/4" thick allowing for about 1" of overhang. With the help of the rolling pin, lift the dough into the pie dish, pressing firmly against sides and bottom of dish. Trim overhanging dough & prick bottom of dough with a fork. Cut a piece of parchment paper and insert it on top of dough. Pour in pie weights or dried beans to keep dough from puffing up and losing its form while cooking. Bake at 375F for 35-40 minutes or until bottom of pie shell is golden brown. Remove dried beans and place back in oven for 5 minutes.

   • 1 lb Large Dried Lima Beans
4. Prepare Pie Filling

   In a large bowl, combine pumpkin and cream cheese. Using a hand mixer, mix until smooth. Add eggs and condensed milk, mix until smooth. Add spices and salt, mix until well incorporated. Strain if lumps remain.

   • 15 oz Canned Pumpkin Puree
   • 1/4 lb , room temperature Cream Cheese
   • 2 Eggs
   • 14 oz Sweetened Condensed Milk
   • 1 tsp Ground Ginger
   • 1/2 tsp Grated Nutmeg
   • 1 tsp Ground Cinnamon
   • 1 tsp Kosher Salt
5. Assemble Pie & Bake

   Place filling into pie shell and bake at 375F for 45 minutes until set and it jiggles like jello when tapped. Let pie cool for 60 minutes before slicing & serving.
6. Serve

   Once pie is cooled, slice onto a plate and serve, if desired, with whipped cream or ice cream. Garnish with powdered sugar.

   • 2 Tbsp , optional Powdered Sugar

Get The Full Experience

Download Free App

Suggested Meals

Purple Rain

Smoothie

Broccoli Lemon Soup

w/ Avocado Crema

Purple Rain

Smoothie

Mushroom Quinoa

Bowl

BBQ

Chicken

By Innit Culinary Team