Ingredients
1 ServingsProduce
-
Garden Fresh Thyme 3 sprigs
Canned/Bottled Goods
-
Coconut Oil 1/4 tsp
Dairy & Eggs
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Eggs 2
-
Sharp Shredded Cheddar Cheese 2 Tbsp
Spices
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Ground Garlic 1/4 tsp
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Kosher Salt 1 pinch
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Smoked Paprika 1/2 tsp
Dry Goods
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Baking Powder 1/4 tsp
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Coconut Flour 1/2 Tbsp
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Almond Flour 1 Tbsp
Pantry
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Black Pepper 1 pinch
Preparation
-
Grease Mug
Grease a microwave-safe coffee mug, that holds at least 8 fl.oz, with oil. Note: the bigger the mug the shorter the cook time.
- 1/4 tsp Coconut Oil
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Prepare Batter
Crack eggs into the greased mug. Add the remaining ingredients and whisk with a fork until well incorporated.
- 2 , small Eggs
- 1 Tbsp Almond Flour
- 1/2 Tbsp Coconut Flour
- 1/4 tsp Ground Garlic
- 1/4 tsp Baking Powder
- 1 pinch Kosher Salt
- 1 pinch Black Pepper
-
Prepare Thyme
Pick leaves from thyme. Discard stems.
- 3 sprigs , leaves picked Garden Fresh Thyme
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Create Frittata
Add cheese, paprika and thyme to frittata batter, whisk until well incorporated.
- 2 Tbsp Sharp Shredded Cheddar Cheese
- 1/2 tsp Smoked Paprika
-
Cook
Microwave on full power for 1 minute 30 seconds or until it appears fluffy and cooked through. Cook for an additional 30-60 seconds if it seems under cooked. Tip: You can check doneness by inserting a toothpick all the way to the bottom. If the toothpick comes out dry, you're good to go!
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Serve
Let cool for 3 minutes before enjoying straight out of the mug with a spoon (or flip onto a plate). Tip: The taste will be delicious warm or cold. These can be pre-made and stored in the fridge in an airtight container. Enjoy within 3 days.
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 270 kcal | |
Total Fat | 17 g | 22% |
Total Saturated Fat | 7 g | 35% |
Unsaturated Fat | 10 g | |
Cholesterol | 385 mg | 129% |
Sodium | 450 mg | 20% |
Total Carbohydrate | 8 g | 3% |
Fiber Total Dietary | 2 g | 6% |
Sugars Total | < 1 g | |
Excellent Source: Protein | 18 g | 36% |
Vitamin C | 3 mg | 4% |
Good Source: Calcium | 256 mg | 20% |
By Innit Culinary Team