Ingredients

4 Servings

Produce

  • Napa Cabbage 3 cups

  • Yellow Onion 1/2 cup

  • Scallions 1/2 cup

  • Celery 1/2 cup

  • Fresh Cilantro Leaf 1/2 cup

  • Lime Juice 2 Tbsp

Spices

  • Kosher Salt 2 tsp

Dairy & Eggs

  • Sour Cream 1/4 cup

Pantry

  • Black Pepper 2 pinches

  • Extra Virgin Olive Oil 1 tsp

Canned/Bottled Goods

  • Full Fat Mayonnaise 1/4 cup

  • Honey 1 Tbsp

Preparation

  1. Ingredient Prep

    Prepare ingredients & add to a large bowl. Reserve scallions & cilantro (half the quantity of each) for garnish.

    • 3 cups , shredded Napa Cabbage
    • 1/2 cup , julienned Yellow Onion
    • 1/2 cup , sliced Scallions
    • 1/2 cup , sliced bias Celery
    • 1/2 cup , chopped Fresh Cilantro Leaf

  2. Dressing Creation

    Combine mayo, sour cream, lime juice and honey. Mix well. Pour dressing over salad mixture. Season with salt & pepper. Toss to coat.

    • 1/4 cup Full Fat Mayonnaise
    • 1/4 cup Sour Cream
    • 2 Tbsp Lime Juice
    • 1 Tbsp Honey
    • 2 tsp Kosher Salt
    • 1 pinch Black Pepper

  3. Taste

    Top salad with scallions & cilantro. Season with pepper. Drizzle with olive oil. Enjoy!

    • 1/4 cup , sliced Scallions
    • 1/4 cup , chopped Fresh Cilantro Leaf
    • 1 tsp Extra Virgin Olive Oil
    • 1 pinch Black Pepper

Suggested Meals

Creamy Vegan

Cauliflower Stuffing

Potato Leek Soup w/

Herbed Goat Cheese

Brussels Sprouts

Salad

Peanut Butter

Banana

Pink Zing

Smoothie

Nutrition

  Amount per
serving		 Daily value percentage
Calories 170 kcal  
Total Fat 13 g 16%
Total Saturated Fat 3 g 15%
Unsaturated Fat 10 g  
Low Cholesterol 15 mg 4%
Sodium 1280 mg 60%
Total Carbohydrate 10 g 4%
Fiber Total Dietary < 1 g 3%
Sugars Total 6 g  
Protein 2 g 4%
Vitamin C 10 mg 10%
Calcium Ca 59 mg 4%
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By Innit Culinary Team