1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Saute Garlic & Onions

   Prepare ingredients. Set a pan to medium high heat. Add ingredients & cook for 3 minutes. Remove from heat.

   • 1 Tbsp Olive Oil
   • 1/2 , small dice White Onion
   • 1 , minced Garlic Clove
3. Soak Bread

   Soak bread in milk for 5 minutes.

   • 2 , crusts removed Sliced White Bread
   • 1/2 cup Whole Milk
4. Form & Bake Meatballs

   Transfer soaked bread to clean bowl. Add cheese, parsley, garlic-onion mixture, & egg. Mix well! Add ground meat. Season & mix again. Form into meatballs. Arrange on sheet tray. Drizzle with oil. Bake 20 minutes.

   • 1 Egg
   • 1/4 cup Grated Parmesan Cheese
   • 2 Tbsp , chopped Italian Parsley
   • 3/4 lb Ground Beef
   • 3/4 lb Ground Pork
   • 1/2 tsp Kosher Salt
   • drizzle Olive Oil
5. Roast Mushrooms

   Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.

   • 1 lb , cleaned with wet paper towel, halved Button Mushrooms
   • 2 , minced Garlic Cloves
   • 1/2 bunch Garden Fresh Thyme
   • enough to coat Olive Oil
   • 2 Dried Bay Leaves
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
6. Boil Pasta

   Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

   • 1 Tbsp Kosher Salt
   • 2 cups Penne
   • Water
7. Simmer Sauce

   Prepare ingredients. Set a pan over medium low heat. Add oil, garlic, red pepper, & thyme; simmer for 3 - 4 minutes.

   • 1/2 cup Olive Oil
   • 1/2 bunch Garden Fresh Thyme
   • 1 tsp Crushed Red Peppers
   • 3 , sliced Garlic Cloves
   • 1/4 bunch , chopped Italian Parsley
8. Season Sauce

   Remove chili garlic oil from heat. Discard thyme. Add remaining ingredients.

   • 1/2 tsp Kosher Salt
   • 1 , juiced + zested Lemon
   • 1/4 bunch , chopped Italian Parsley
9. Serve and Enjoy!

   Add meatball back into sauce. Pair with your favorite music!

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	Amount per serving	Daily value percentage
Calories	1030 kcal
Total Fat	64 g	82%
Total Saturated Fat	19 g	97%
Unsaturated Fat	45 g
Cholesterol	175 mg	58%
Sodium	2930 mg	130%
Total Carbohydrate	54 g	20%
Fiber Total Dietary	6 g	21%
Sugars Total	7 g
Excellent Source: Protein	45 g	90%
Good Source: Vitamin C	28 mg	30%
Calcium Ca	276 mg	20%

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	Amount per serving	Daily value percentage
Good Source: Iron	7.5 mg	40%
Vitamin D	0.6 µg	4%
Potassium K	1150 mg	25%
Vitamin E	5 mg	35%
B-Vitamins
Thiamin	1.3 mg	110%
Riboflavin	1.2 mg	90%
Niacin	15.5 mg	100%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	1 mg	60%
Folate (B9)	75 µg	20%
Excellent Source: Vitamin B12	3 µg	120%

By Innit Culinary Team