1. Prepare Vegetables

   Prepare ingredients.

   • 20 , ends trimmed, quartered Cremini Mushrooms
   • 8 , thinly sliced Garlic Cloves
   • 1 Tbsp , grated Ginger
2. Build The Soup

   In a medium pot, sauté mushrooms, garlic, ginger & chili flakes in oil over medium heat for 5 minutes. Add soy sauce, mirin, vinegar & stock. Stir in miso. Simmer for 5 minutes. Check seasoning adding salt to taste.

   • 2 Tbsp Extra Virgin Olive Oil
   • 1 tsp Korean Chili Flakes
   • 1/4 cup Soy Sauce
   • 1/4 cup Mirin
   • 1/4 cup Rice Wine Vinegar
   • 4 cups Vegetable Stock
   • 1/4 cup White Miso Paste
   • 1 pinch Kosher Salt
3. Add Egg Noodles

   Add noodles to soup, stir. Let simmer for 6 minutes or until tender.

   • 2 1/2 cups , dry Egg Noodles
4. Add Meatballs

   Add meatballs to the soup and heat for 5 minutes if using fresh meatballs or 10 minutes if using frozen, or until heated through.

   • 8 , fresh or frozen, small Premade Store Purchased Meatballs
5. Serve

   Prepare scallions. Ladle soup into bowls, garnish with scallions & sesame seeds.

   • 2 , thinly sliced Scallions
   • 1 1/2 Tbsp White Sesame Seeds

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Suggested Meals

Avocado

Hummus

Sweet & Sour

Chicken Curry

Buttermilk Avocado

Pancakes

Kale Quinoa Bowl

(w/ Olive Oil)

French Onion

Beef Burger

	Amount per serving	Daily value percentage
Calories	530 kcal
Total Fat	25 g	32%
Total Saturated Fat	7 g	35%
Unsaturated Fat	18 g
Low Cholesterol	65 mg	22%
Sodium	2290 mg	100%
Total Carbohydrate	44 g	16%
Fiber Total Dietary	5 g	17%
Sugars Total	9 g
Good Source: Protein	25 g	51%
Vitamin C	3 mg	4%
Calcium Ca	148 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	4.5 mg	25%
Vitamin D	0.2 µg	2%
Potassium K	1160 mg	25%
Vitamin E	1.6 mg	10%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	1.1 mg	80%
Niacin	12.5 mg	80%
Pantothenic Acid	2.5 mg	50%
Vitamin B-6	0.6 mg	35%
Folate (B9)	79 µg	20%
Vitamin B-12	0.8 µg	35%

By Innit Culinary Team