1. Form Patties

   Dice your onion and caramelize it in a pan for about 10 minutes, then deglaze with the Sherry and Worcestershire Sauce. Take out of pan and cool down. Mix everything together with the burger meat and portion into 4 equal sized patties.

   • 1/4 cup , grated Gruyère Cheese
   • 1/2 , diced White Onion
   • 2 tsp Dijon Mustard
   • 1 tsp Worcestershire Sauce
   • 1 tsp Sherry Wine
   • 1 lb , 80/20 blend Ground Beef
   • 3 Tbsp Olive Oil
2. Prep Topping

   Cut the avocado in half and remove the pit. Remove the flesh from the skin and place into a bowl. Add the lemon zest, lemon juice, salt, pepper and oil and mash the avocado up well. Place desired amount on top of burger.

   • 1 Avocado
   • 1 , juiced, zested Lemon
   • 3 Tbsp Olive Oil
   • 2 tsp Kosher Salt
   • 1 tsp Black Pepper
3. Cook Patties

   Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

   • 3 Tbsp Olive Oil
4. Pull Apart Lettuce Cups

   Wash & dry lettuce. Separate leaves.

   • 1 head Butterhead Lettuce
5. Serve and Enjoy!

   Pair with your favorite side.

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Burger

	Amount per serving	Daily value percentage
Calories	670 kcal
Total Fat	57 g	73%
Total Saturated Fat	15 g	75%
Unsaturated Fat	42 g
Cholesterol	90 mg	29%
Sodium	1330 mg	60%
Total Carbohydrate	8 g	3%
Fiber Total Dietary	4 g	15%
Sugars Total	2 g
Excellent Source: Protein	23 g	47%
Good Source: Vitamin C	15 mg	15%
Calcium Ca	122 mg	10%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	3.5 mg	20%
Vitamin D	0.2 µg	0%
Potassium K	680 mg	15%
Vitamin E	5.5 mg	35%
B-Vitamins
Thiamin	0.1 mg	10%
Riboflavin	0.3 mg	20%
Niacin	5.5 mg	35%
Pantothenic Acid	1.3 mg	25%
Vitamin B-6	0.5 mg	30%
Folate (B9)	77 µg	20%
Excellent Source: Vitamin B12	2.5 µg	110%

By Innit Culinary Team