1. Prep Batter

   Whisk eggs, water, and honey in a large bowl until combined. Add all dry ingredients to the bowl, whisk to combine. Add melted coconut oil in a slow and steady stream while simultaneously whisking until combined.

   • 4 Eggs
   • 1/2 cup Water
   • 2 Tbsp Honey
   • 1/4 cup , melted Coconut Oil
   • 1 1/2 cups Almond Flour
   • 1 Tbsp Baking Powder
   • 1 tsp Kosher Salt
   • 2 1/2 Tbsp Coconut Flour
2. Prep Topping

   Combine all ingredients in a small saucepan and bring to a simmer over low heat. Simmer for 10 minutes, stirring occasionally, or until reduced to a runny, jam-like consistency.

   • 1 cup Raspberry
   • 1 cup Blueberries
   • 1/3 cup Light Brown Sugar
   • 1/2 Tbsp Vanilla Extract
   • 1/4 tsp Kosher Salt
3. Prep Smash-In

   Prepare ingredients. Fold into pancake mix.

   • 1 cup Oats
   • 1 , grated Fuji Apple
   • 1 tsp Ground Cinnamon
4. Cook Pancake

   Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

   • 1 Tbsp Canola Oil
5. Serve and enjoy!

   Garnish and enjoy!

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Pancakes

	Amount per serving	Daily value percentage
Calories	720 kcal
Total Fat	42 g	54%
Total Saturated Fat	15 g	75%
Unsaturated Fat	27 g
Cholesterol	185 mg	62%
Sodium	1170 mg	50%
Total Carbohydrate	67 g	24%
Good Source: Fiber	11 g	40%
Sugars Total	36 g
Good Source: Protein	20 g	40%
Vitamin C	13 mg	15%
Calcium Ca	390 mg	30%

Load More

	Amount per serving	Daily value percentage
Iron Fe	4.5 mg	25%
Vitamin D	1 µg	6%
Potassium K	600 mg	15%
Vitamin E	12.5 mg	80%
B-Vitamins
Thiamin	0.3 mg	25%
Riboflavin	0.8 mg	60%
Niacin	2.5 mg	15%
Pantothenic Acid	1.5 mg	30%
Vitamin B-6	0.2 mg	15%
Folate (B9)	65 µg	15%
Vitamin B-12	0.4 µg	20%

By Innit Culinary Team