1. Preheat Oven

   Preheat the oven to 390F.

   Connect Oven
2. Flavor & Cook Brussels

   Prepare ingredients. Spread ingredients onto a sheet tray and season with oil, salt, pepper & thyme. Roast at 390F for 25 minutes.

   • 1 1/4 lb , halved Brussels Sprouts
   • 6 slices , sliced Raw Bacon Slice
   • 1 , sliced Fresno Pepper
   • 1/2 bunch , leaves picked Garden Fresh Thyme
   • 2 Tbsp Extra Virgin Olive Oil
   • 1 1/2 Tbsp Kosher Salt
   • 1 tsp Black Pepper
3. Garnish Brussels

   Drizzle brussels with extra virgin olive oil and garnish with chives. Finish with lemon juice if desired.

   • to taste Extra Virgin Olive Oil
   • 2 Tbsp , chopped Fresh Chives
   • 1/2 , juiced (optional) Lemon

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	Amount per serving	Daily value percentage
Calories	190 kcal
Total Fat	4.5 g	6%
Total Saturated Fat	0.5 g	4%
Unsaturated Fat	4 g
Low Cholesterol	0 mg	0%
Sodium	1890 mg	80%
Total Carbohydrate	10 g	4%
Fiber Total Dietary	4 g	14%
Sugars Total	3 g
Protein	6 g	13%
Excellent Source: Vitamin C	93 mg	100%
Calcium Ca	48 mg	4%

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	Amount per serving	Daily value percentage
Iron Fe	1.7 mg	10%
Potassium K	520 mg	10%
Vitamin E	2 mg	15%
B-Vitamins
Thiamin	0.1 mg	10%
Riboflavin	0.1 mg	8%
Niacin	0.8 mg	6%
Pantothenic Acid	0.3 mg	6%
Vitamin B-6	0.3 mg	15%
Folate (B9)	58 µg	15%
Vitamin B-12	0.1 µg	6%

By Innit Culinary Team